Oven Eggplant with Chickpeas

Try eggplant and chickpeas like this😍 It will leave a mark on the palate and it will be a recipe you will cook again and again! As a matter of fact, I think it's a meal on its own :) Those who don't use #airfray can bake it in a preheated 200 degree oven. If you want, you can slice it straight and fry it 😋

Those who want to add extra flavor, here my haydari recipe can also try. Trying my recipe, so me @kitchensirlari Don't forget to follow 💕🙏

Love…

Ingredients for Baked Eggplant with Chickpeas

• 4 medium eggplants
• Olive oil
• Salt

For Haydari:

• 1 glasses of yoghurt
• 1 pinch of dill
• 1 large cloves of garlic
• Salt

Chickpea:

• 1,5 cup boiled chickpeas
• 1 meal spoon tomato paste
• Su
• Olive oil
• Salt

How to Make Oven Eggplant Recipe with Chickpeas?

1. Peel the eggplants, cut them lengthwise into 4 parts without separating them from the stem.
2. Bake at 200 degrees for 12 minutes with a little olive oil and salt.
3. While the eggplants are cooking, fry the tomato paste in olive oil, add the chickpeas and fry them. Add water and salt and cook the chickpeas until their water is gone.
4. Mix yogurt, chopped dill, garlic and salt.
5. Take the cooked eggplants on a plate, spread the haydari and serve by adding chickpeas.