Noodles and Noodles Tarhana Soup

Hello Dear Friends,

With the snowfall, tarhana soup started to boil for us. It's one of my daughter's favorite soups and I've been adding chickpeas from her favorite balls for a long time :) Of course, when it was easier to eat, I started adding noodles to it.

Then came this hearty and delicious recipe. A single bowl, rather than soup, closes a meal. It's great with some pickles on the side, let me tell you :)

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Love…

Ingredients for the Recipe for Tarhana Soup with Noodles and Noodles

• 3 heaped tablespoons of tarhana
• 6 cups hot water or broth
• 1 tablespoon tomato paste or 1 Turkish coffee cup tomato sauce
• 1 spoonful butter
• 1 cup boiled chickpeas
• half a cup of vegetable vermicelli
• salt

How to Make Tarhana Soup with Noodles with Noodles?

1. Quickly fry the tarhana in butter.
2. Add tomato sauce or tomato paste and fry again.
3. Add the chickpeas and noodles and mix. Add 1-2 cups of water, mix and open the soup.
4. Add the remaining 4 glasses of water and bring to a boil.
5. Cook until the noodles are soft and serve.