How to make Nacho (Chips with Ground Mince Sauce)? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk chips, chips, meat chips sauce, minced chips sauce, Mexican sauce, nacho, chips with sauce, Practical Recipes

Nacho (Chips with Ground Mince Sauce)

Release Date: 02-11-2010
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This week didn't start very well, I had a feeling of malaise over the weekend, and a heavy headache and weakness took its place on Monday. As the situation became more unbearable this morning, of course, doctor's ways appeared to me. After the doctor gave a lot of medicine and advice, I went back to work :)

This week there are events related to both my work and my blog. Let's see how long the body will withstand this rush.

Anyway, after telling you a lot of trouble, you may not feel like cooking :)) For this reason, it would be appropriate to give a delicious and satisfying snack recipe ;) If you feel down but hungry or if you are going to host your friends in the evening, you can't find better than Nacho.

Love…

gravy chips

Ingredients for Nacho (Chips with Ground Mince Sauce) Recipe

  • 300 gr mince
  • 1 medium onion
  • 1 large tomato
  • 1 tablespoon mixed tomato paste (tomato-pepper)
  • 1 cloves of garlic
  • 3 tablespoon of olive oil
  • Optional (1 cup of Mexican beans)
  • Salt and pepper
  • 1 large package of hot chips

How to Make Nacho (Chips with Ground Mince Sauce) Recipe?

  1. Chop the onion and garlic for food, put the olive oil in the pan. Add salt and fry the onions on medium heat until they turn pink.
  2. If you are going to use it, add the mexican beans and tomato paste and continue frying until the tomato paste is crushed.
  3. Finally, add the minced meat and fry it until it releases its water. (You can tell when the ground beef is cooked by its dispersion and smell.)
  4. Place the chips on a heatproof serving plate and heat in the oven. Pour the minced meat sauce on the hot chips and serve with yoghurt.
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"Nacho (Chips with Ground Mince Sauce)9 comments for ”

  • On January 09, 2014 at 15:31 am
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    I make the chips myself. I grate the potatoes with the fine part of the grater, they form round rings. I mix flour, starch, salt and baking powder. Just as I throw it into the oil, I dip it in this mixture and throw it into the hot oil. If it is smeared beforehand, it can be dough… This recipe is even better than chips. Spices can be added to the mixture to make it bitter.

    Answer
  • March 31, 2012 at 22:48
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    Would it be nice if we put cheddar cheese on it instead of yogurt and put it in the oven?

    Answer
  • On November 29, 2011 at 21:18 PM
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    Can I make this nacho tu only with ground beef or what would you recommend other than that?

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  • On December 07, 2010 at 17:14
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    nachos are great, but I couldn't find the recipe for this chip on a Turkish site... it's made with cornmeal and water... I don't want to use and eat those poisonous chips...

    Answer
  • On November 03, 2010 at 09:12 PM
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    Friday is movie night, this recipe is very good against TV… I used to melt cheddar, but this is worth a try! wonderful! can it be friday soon please :)

    Answer
  • On November 03, 2010 at 08:56 PM
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    Your hands look very stylish and delicious.
    Good luck and take care of yourself

    Answer

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