Banana Oatmeal Cocoa Cookies

Hello Dear Friends,

Nowadays, many people ask about refined sugar-free and flour-free recipes. While I have ripe bananas ready, I wanted to evaluate them and share this recipe that I think you will like. I did not use any refined sugar in it. Those with very sweet bananas may not use date pulp, if they wish, or they can chop 3-4 dates and add them directly to the dough.

You can add a little cinnamon, if desired, to increase its flavor.

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Ingredients for Banana Oatmeal Cocoa Cookies Recipe

• 2 cups of oat flour (you can make oatmeal in a robot)
• 1 cup ripe banana (mashed with a fork)
• 2 tablespoon of peanut butter
• 3 tablespoon raw cocoa
• 2 tablespoons of date palm extract

How to Make Banana Oatmeal Cocoa Cookies Recipe?

1. Grind the oatmeal in the processor and get 2 cups of oat flour.
2. Restart the robot by adding the bananas, cocoa, peanut butter and date pulp to the oats in the robot.
3. Take the mixture you have prepared from the robot and wet your hands slightly and tear off pieces from the dough and roll it.
4. Arrange 2 cm apart on the baking tray that you have lined with greaseproof paper. If desired, press 1 almond on top of each.
5. Bake in a preheated oven at 170 degrees for 10-12 minutes. Serve warm or cold.