Hello Dear Friends,
I wanted to make an energetic start on the first work & school day of the week :) Actually, I had in mind to share recipes of different pastas and pasta sauces this week, but I plan to do it next week :)
If you remember, I said this week is cookie week in the previous episodes. I shared 3 different cookies during the week. These cocoa flour cookies, coffee bean cookies ve it was macaroonI. Occasionally, I would like to cover different topics under the name of sandwich week, and let me tell my master, bread week. So I intend to do something cheerful, depending on the weather or my mood :)
Now let's come to our cake… There is no yogurt or milk in this cake, but it has an incredibly nice aroma and consistency thanks to the banana in it. Whole wheat flour we use while making the cake can sprinkle a little bit of water into spring dieters like me :)
Whole wheat flour is one of Selva's new products… Yes, Selva, whose pasta and semolina we know and love to consume, has launched brand new products on the market. There are plenty of varieties such as whole wheat flour, wholemeal flour, starches, wheat bran, oat bran. I haven't had the opportunity to try cake flours yet, but I was very pleased with the wholemeal flour I used in this cake.
Have a joyful and loving week for all of us!
By the way, very soon I will have special surprises for Mother's Day with Hotpoint.
Love…
Note: I adapted the recipe from the book “Desserts” brought by a friend recently.
Banana Cake – Ingredients for Banana Bread Recipe
- 2 medium egg
- 140 g brown sugar
- 125 g butter (at room temperature)
- 1,5 bananas (180 g)
- 1,5 teaspoon of ground cinnamon
- 1 tablespoon of honey
- 225 g wholemeal flour
- 1 package baking powder
Banana Cake – How to Make Banana Bread Recipe?
- Add 1 tablespoon of honey and 1,5 teaspoons of cinnamon in a plate and mash the banana with a fork.
- Take the butter and sugar in the mixer bowl and beat for 2-3 minutes until it rises and turns light brown.
- Add the eggs that you lightly beat with the help of a fork and continue mixing at low speed.
- Add the banana and continue mixing.
- Add the whole wheat flour and baking powder to the bowl and mix for 1 more minute.
- Grease and flour a 12×25 cm loaf tin. Pour the cake mix into it and bake in the oven preheated to 180 degrees for about 40 minutes. (After 30 minutes, every 5 minutes, check if it comes out dry by inserting a toothpick or knife. If it is dry, your cake is baked)
- Let your baked cake rest on a wire for 10 minutes and remove the mold by turning it upside down.
Note: Last week, I sat down and wrote in detail.Tips for making cakesI think you will be interested in my article titled ”