Brussels Sprouts with Oranges
Hello Dear Friends, When the word cabbage is included in the work, many bodies inevitably wake up, umm thanks, I won't buy it.
Read moreHello Dear Friends, When the word cabbage is included in the work, many bodies inevitably wake up, umm thanks, I won't buy it.
Read moreHello Dear Friends, Pirpirim, purslane. In many regions such as Antep, Malatya and Elazig, purslane is called pirpirim. The exact equivalent of the Pirpirim vaccine
Read moreHello Dear Friends, The artichokes that I threw in the freezer last year were finished just in time :) Now is the time for the artichokes and they are mini mini fresh.
Read moreHello, My Dear Friends, When the time of Çağla comes, I feel a sense of peace. As I explained in my first recipe years ago, I graduated from the university.
Read moreHello Dear Friends, I prepared Fresh Black-eyed Peas with Olive Oil for the first time in 2007, the year I opened my blog. Then this recipe is for onions.
Read moreHello Dear Friends, I decided to close the week with a legendary lasagna recipe :) Actually, I had another recipe in mind, but I didn't like its taste.
Read moreHello Dear Friends, One of the recipes that I like to prepare without garlic for breakfast and with garlic for dinner, especially with grilled meat dishes, is in the oven.
Read moreHello, Dear Friends, Towards the end of summer, I bought a lot of artichokes from a counter that I liked very much and froze them. I saw that it was stuffed, with olive oil.
Read moreHello Dear Friends, Having been at home for the last two days, I was able to find time to have lunch with pleasure. On the one hand, diet
Read moreHello Dear Friends, Our pressure cooker adventures continue :) From artichoke to easy red lentil soup, from broccoli soup with peas to boiled corn.
Read moreHello Dear Friends, Since we are all the chefs of our own home and kitchen, it is in our hands to add color to our table and to direct the recipes.
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