Semirsek- Meat Pie with Rice
Dear Action, the owner of the Salty and Sugary blog, sent us beautiful recipes. Let's semi our first recipe. Goodbye Action. and local
Read moreDear Action, the owner of the Salty and Sugary blog, sent us beautiful recipes. Let's semi our first recipe. Goodbye Action. and local
Read moreA recipe I learned to make in Kivahan is Şıhıl Mahşi, where boiled and peeled chickpeas were used instead of roasted chickpeas. action lady
Read moreDry stuffing is as enjoyable as eating it. You can make it with olive oil or ground meat, if you have the patience, with a knife mince. from pistachio
Read moreI had Mahluta soup in a restaurant years ago and couldn't get enough of it. Last night, with the cold weather again, I wanted soup and
Read moreZahter- Thyme is a very spicy, sharp-tasting herb. Its taste is similar to the thyme we use on our tables, but a little harder and
Read moreI thought long and hard about how to get into the subject and how to introduce Serpentine to you. In Anatolia, many species such as tirşik, gavurot, gentian
Read moreMaking stuffed meatballs has always intimidated me. During my Kivahan internship, it is important for me to learn this business from real masters and practice a lot.
Read moreWhile I am continuing my internship in Kivahan, I do not neglect to get plenty of recipes from our dear chief chef Ali Taşdemir. pretty mom and girl
Read moreAs I mentioned before, my love of food has now outgrown my height and my desire to learn has taken me one step further. 15
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