Keshk (Chicken)
Hello Dear Friends, I have a lot of wheat recipes these days :) The first of them is keskek. Keskeği was first served in Manisa 11-12 years ago.
Read moreHello Dear Friends, I have a lot of wheat recipes these days :) The first of them is keskek. Keskeği was first served in Manisa 11-12 years ago.
Read moreHello, Dear Friends, Today I have a recipe for Aegean, whose name and shape I was very surprised when I met years ago. For those who haven't heard before
Read moreWe have come to the end of another beautiful weekend. We talked to a lot of our friends this week, after a long time a Turkish movie
Read moreIt was a beautiful day out of spite, out of spite I enjoyed the December frost. I clung to my job more out of spite… This is the joy of being a winter child on me.
Read moreWe, who were stubborn not to do anything during the holiday, couldn't stand it again and hit the roads. Karasu was a nice stop for our rest.
Read moreAfter school, work, home, I realized that I couldn't post anything other than Ramadan menus on my blog. There are new recipes, photos that appeal to me, but
Read moreAt the end of our holiday, which included Altınoluk, Akçay, Assos and Ayvalık, I met many new flavors. We haven't found the opportunity yet from work and are about our holiday.
Read moreArtichoke is one of the vegetables that I love to consume, I think it is sweet to eat because a lot of effort is put into it. So much so that the artichokes last night
Read moreIngredients of Tutmaç Soup differ from region to region. In some regions, boiled chickpeas are added, while in some regions, yarma (wheat) is added.
Read moreAs you know, Islama-Banduma is a recipe from Kastamonu region. I shared a recipe about Islam with you before, they were made from chicken meat.
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