Vinegret Dressing (Salad Dressing)
The classic vinaigrette (vinegret) sauce consists of dijon mustard, shallots, vinegar, fresh or dried spices, and oil. But world cuisine
Read moreThe classic vinaigrette (vinegret) sauce consists of dijon mustard, shallots, vinegar, fresh or dried spices, and oil. But world cuisine
Read moreHello dear friends, with the arrival of December, we have opened the mulled wine season. Whether it's an enjoyable movie on cold winter nights or
Read moreBéchamel sauce is the cornerstone of white sauces, the name Bechamel was named after the French King XIV. It was descended from the chief chamberlain of Louis' court, the Marquis Béchamel. In the recipe we will prepare
Read moreWhen we said it's coming, we made our presentations at school yesterday. We combined the research we have done with 6 people with our recipes and presented them to our trainer chef Fehmi Samancı. Magnitude
Read moreBroths form the basis of real cuisine. If you have your own broth at the ready, every meal you make will be very delicious.
Read moreWhile explaining the preparation and use of Mirpua, I told you about the aromatic bag. Its aromatic bag is also suitable for meat, fish and vegetable juices just like mirpua.
Read moreMirpua is a foreign culinary term that I had a hard time getting used to at first. In essence, the familiarity we get in ready-to-eat sauces and instant soups
Read moreShock boiling is a culinary technique that makes the color of vegetables especially applied to green vegetables brighter.
Read moreWe love tomatoes with a smooth peel, but when we start peeling tomatoes at home, they leave knives all over them. Now for culinary school students
Read morePreparing a real mayonnaise is much, much easier than you might think, until now you have to whisk it in a metal bowl or you must have it alone.
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