Sourdough Bread & Tartin Bread
It's been 3 months since we started preparing our sourdough. This means that for more than 2,5 months, the week
Read moreIt's been 3 months since we started preparing our sourdough. This means that for more than 2,5 months, the week
Read moreHello dear friends, This weekend has been really good for me. I met with friends whom I have not seen for a long time and whom I love very much. sweet
Read moreOur sourdough, which we made at home about 1.5 months ago, still lives happily. During this time, more than 10
Read moreIn recent days we have devoted ourselves to making bread. Waking up at six in the morning to ferment and struggle for hours is tiring, but it's one thing.
Read moreHello again after a short silence after our 7-day sourdough preparation adventure. Even if the sourdough we prepared is ready on the 7th day
Read moreThat's it! These are the images that make you say :) The expected big day has come. We were not at home all day today, but my mind was always on the yeast.
Read moreYesterday we increased the feed of our yeast. When I looked today, there was less crust on it, but as in the photo, it is volcanic like a volcano.
Read moreThe expected surge did not materialize today either. It has the same swelling as yesterday and the upper part is half crusted. plentiful
Read moreThe fourth day has come. We can say that our yeast, which we grew by looking into its eyes, has entered the puberty period :) Very coy, very indecisive
Read moreAfter the enthusiasm of yesterday's swells and foams, today has been a dull, colorless day. Of course, there is a rule that every day will be the same result.
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