Egg-yi Humayun
Egg-yı Hümayun was an Ottoman dish, in fact, it was a favorite of the sultans of the period and even a dynastic tradition. It is definitely found on Ramadan tables.
Read moreEgg-yı Hümayun was an Ottoman dish, in fact, it was a favorite of the sultans of the period and even a dynastic tradition. It is definitely found on Ramadan tables.
Read moreThese days, I started to sleep late again (it would be more accurate to say towards the morning). Of course, this also affects my waking time, at the latest.
Read moreThis morning I decided to have a different breakfast. I always sprinkled the ingredients that I put next to the pancake I made from oat bran, so that
Read moreHello Dear Friends, When I saw that I was 64,5 kilos this morning, I breathed in front of my wardrobe. The last 3 of my clothes that were pushed aside
Read moreI think that celery has a unique flavor just like beetroot. It adds an incredible aroma to all the dishes it enters. Meat prepared at home
Read moreGood morning everyone, Spring has come early to Kitchen Secrets! Did you notice that we changed our design? My wife changes the look of the hall when women get bored,
Read moreHello, how are you today? I'm pretty happy because I'm on my Vegetable+Protein day. Every morning since I started dieting these days.
Read moreHello Dear Friends, It has been a very confusing weekend for me. The weekend started off very busy. an amazing phone
Read moreThe cruise phase started very well for me. I started eating my first greens on Friday noon. In fact, how I disciplined myself to eat salad.
Read moreI will say hello on a snowy Istanbul morning, but it is almost evening. I don't know why I'm interestingly full of energy. 27 on February 69
Read moreYes… Here we come to step 2! For 4 days (4 for me, of course) I fed the body with meat, dairy products, oat bran
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