Baked Sea Bass
Hello Dear Friends, I am writing you a little lighter today, finally I saw the numbers with 62. By the end of this week, my intention is to reach 61.
Read moreHello Dear Friends, I am writing you a little lighter today, finally I saw the numbers with 62. By the end of this week, my intention is to reach 61.
Read moreHello dear friends, We have left behind another weekend, this week has been incredibly busy on Friday and Saturday. Saturday
Read moreGreetings to everyone! Today is the last day of the attack phase, as of tomorrow I will switch to the cruise phase. What is the cruise phase tonight, during this period?
Read moreToday, we bid farewell to the world cuisine, of which we have prepared nearly a thousand recipes, and switched to Turkish cuisine. Our first course was rice and soups. Per person
Read moreI've been pretty busy with salmon lately. By cooking with different sauces in the oven, on the pan, on the grill in many ways you can think of, or
Read moreWe usually consume mussels as stuffed or fried mussels. Rice with mussels or pasta are among the things we do, albeit a little. this recipe
Read moreOur new house was auspicious, I'm starting my working life, which I took a break for almost 1 year, tomorrow. Completion of the move and house arrangement
Read moreWe started this week intensely and we continue to progress with the same intensity. In this intensity, I try to produce practical and delicious recipes as much as I can.
Read moreHaddock is my favorite fish after anchovies, it's a little dry for grilling, but the cornmeal fries can't get enough of it. A little bit of frying oil
Read moreWe have come to the last day of our holiday. We traveled a lot, consumed a lot of seafood. Fish (flounder, tongue) that are sorted and cooked differently for you.
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