Kitchen Secrets now speaks 30 languages!
Kitchen Secrets Now available in 30 languages. In order for the whole world to understand us, for everyone to be aware of Turkish food. As a result of Google's support for Turkish Translate, we have added support for 30 world languages to our site with the work we have done. By clicking on the flag of the country you want from the page you are on, you can translate the entire site into that language and you can now browse the site in that language.
We have many visitors abroad. For example, yesterday, a visitor sent us greetings from Indonesia. Maybe they like our website very much and want to share it with their friends in the countries they live in, but it was impossible for them to recommend it because they did not know Turkish. Now with 30 language support, this problem has disappeared.
Supported languages are listed below in order of flags on the site.
- Turkish
- English
- Almanca
- Fransızca
- İtalyanca
- Russian
- Japanese
- İspanyolca
- Arabic
- Albanian
- Bulgarian
- Czech
- Chinese
- Danish
- Indonesian
- Estonya
- filpince
- croatian
- Hindi
- Dutch
- Swedish
- Latvian
- Lithuanian
- Macarca
- Norwegian
- Portuguese
- Slovak
- Ukrainian
- Vietnamese
- Greek
That's all for now :)
Stay with us to discuss new features…
Kitchen Secrets now speaks 30 languages! Ingredients for the Recipe
- 3-4 green zucchini
- 1 tablespoon (actifry spoon) vegetable oil
Kitchen Secrets now speaks 30 languages! How To Make The Recipe?
- Wash the zucchini thoroughly without peeling them and slice them in half cm thick.
- Place in the cooking chamber of the Actifry.
- Add salt and oil. Adjust the cooking time between 17-20 minutes according to your palate.
- Prepare the sauce and pour over the cooked zucchini and serve hot.
Sauce Ingredients:
- 4 medium tomatoes
- 1 coffee cup of olive oil
- 4 cloves of garlic
- 2 tea spoon salt
Making the Sauce:
- Remove the skins and seeds of the tomatoes and chop them coarsely.
- Add olive oil and salt and cook on low heat until soft.
- Add crushed garlic and vinegar before removing from heat.
well this google translate translates very funny
I smell the terayaı like my nose :))
yes elif unfortunately it is “but better than nothing” :) Google has just launched its Turkish translation support. Therefore, it cannot be said that he has not translated it fully yet. Of course, it will start to translate better and more understandable in the future. Even now, at least the materials and the construction part can be understood in other languages. We just acted early that's all :) Our main idea is to have the entire site translated by a translation company, for this we do price research. Come to see that Buddha is holding a hefty sum. So for now we are getting help from uncle google :)