Mütebbel – Eggplant Appetizer
Release Date: 10-10-2022
I love to prepare warm and sincere tables consisting of light treats for my friends. One of my favorite appetizers, Mütebbeli, I prepared with Paşabahçe's useful and stylish products, from its preparation to its finale.
Paşabahçe Elysia goblet I also served with I'm sure this flavor will be your favourite :)
You can share the beauty of life with your loved ones with Paşabahçe products.
Don't forget to watch the video for the details of this recipe :)
Love…
Ingredients for Mütebbel – Eggplant Appetizer Recipe
• 4 medium-sized eggplants
• 3 tablespoons of tahini
• 4 tablespoons of yogurt
• juice of half a lemon
• 3 cloves of garlic
• salt
For the top:
• Olive oil
• Parsley
• pomegranate seeds
For service:
• Tortilla
• Olive oil
• mint and chili pepper
Mütebbel – How to Make Eggplant Appetizer Recipe?
- Make holes in the eggplants with a knife and roast them. Put the roasted eggplants in a bowl and close the container airtight and wait for it to cool in it.
- Cut the tortillas into triangles, grease them with spicy olive oil and bake until crispy.
- Peel the skin of the cooled eggplants, put them on the cutting board and chop and mash with a knife to almost puree.
- Add yoghurt, tahini, crushed garlic and salt to the eggplants and mix well.
- Take the prepared salad into the Paşabahçe Elysia glass.
- Serve sprinkled with parsley leaves and pomegranate seeds.
