Plum Marmalade

Hello Dear Friends,

There are those who are waiting for the recipe and homemade plum juice Since it would be more practical to remove it together with Plum MarmaladeI thought it would be appropriate to write and share it today.

Those who have the opportunity at the weekend can prepare both plum juice and marmalade in 1 hour in total.

He used 1 kilo of plums for the plum juice and used it We prepared it according to the recipe here. After straining the remaining pulp from the prepared water for 5 minutes, you can prepare your marmalade in 15 minutes by placing it in the same pot while it is still warm.

Warm pulp quickly dissolves sugar. You have to stir constantly so that the bottom does not stick. Just add the lemon juice and mix it and pass it through the blender. I don't use a strainer to separate the skins, so the color is much better.

In addition, since we put cloves in it while boiling the plums, you do not need to add any extra because the pulp absorbs all the aroma.

Love…

Ingredients for Plum Marmalade Recipe

• 700 gr plum pulp (recipe in prune juice)
• 2 cup of granulated sugar (340 g)
• juice of half a lemon
• optionally 1-2 cloves of dried cloves (I didn't use it because I used it in prune juice)

How to Make Plum Marmalade Recipe?

1. Take your strained warm plums in the pot.
2. Add powdered sugar to it and take it to the stove.
3. Cook over medium heat for 12-13 minutes until thickened.
4. Before removing from the stove, add the lemon juice, stir and boil for 1 more minute.
5. If you are going to store it for a long time, put it hot in the jar and close it tightly and turn it upside down on the counter. (So ​​it is vacuumed and can also be stored outside the refrigerator)
6. If you are going to consume it in a short time (such as 1-2 months), cool it in the pot, take it into jars and keep it in the refrigerator by closing its mouth.