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Muhammara Recipe

Release Date: 18-12-2020
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Hello Dear Friends,

As you know, I prepare and consume the appetizers in the way that suits my palate the most, and I share them with you in my own way. Muhammara is one of these appetizers, it's a bread-feeding monster, just like adjika :) ,

muhammara making

If you are going to use only walnuts in this recipe, you can increase the amount to 1,5 cups. You can also use walnuts + almonds if you want. You can also add bread according to your taste like me. In the original, a hot pepper called pepper is used, if this pepper is dried, it is boiled and added. Since we don't have any hot peppers in our house, our pepper is capia :)

In my previous video, I shared my haydari recipe with you. Don't forget to watch it and follow me for brand new appetizer/salad videos coming this week!


Ingredients for Muhammara Recipe

  • 2 capsicum peppers
  • 1 tablespoon of pepper paste
  • 1 cup of walnuts
  • 3 slices of meat or toasted stale bread
  • 3-4 tablespoons of olive oil
  • 2-3 tablespoons of pomegranate syrup
  • 1 tablespoons of tahini
  • 2 cloves of garlic
  • Juice of half a lemon
  • Salt (do not add if tomato paste is salty)
  • 1 teaspoon of cumin
  • Black pepper
  • Half a cup of water, if necessary, for consistency

How to Make Muhammara Recipe?

  1. Roast the peppers, peel the skins, remove the seeds and throw them into the robot.
  2. Start the robot by adding pepper paste, spices, garlic, walnuts and meat.
  3. Add olive oil, pomegranate syrup and tahini to the sandy mixture and run the robot again.
  4. Puree the mixture completely by adding lemon juice and a little water according to its consistency.
  5. Let it rest in the refrigerator for 1-2 hours to absorb its flavor and serve.
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