Custard Biscuit Cake
Release Date: 06-04-2011
My pain has gotten a little better since yesterday, but I haven't gotten to the point where I can run around the house yet. That's why I didn't prepare a meal today, in fact, I couldn't.
In the evening, I'm waiting for my wife to come and prepare the food :) (ehehehe I have given my message carefully). Let's see a little bit of her kitchen secrets, shall we? :)
We went to my mother-in-laws for dinner because I was totally hit by a truck after going to the doctor last night and getting an injection. Seda also made a biscuit cake that she prepared herself.
I really liked the taste and texture. I took a picture and got the recipe for you. A practical recipe that fits everyone.
Love…
Ingredients for Custard Biscuit Cake Recipe
2 packs of cocoa petibor biscuits
For the custard:
- 1,5 liter of milk
- 1,5 water glass flour
- 3 tablespoons of margarine
- 2 cup powdered sugar
- 2 packaged vanilla
For the above:
- 1 pack of chocolate sauce
How to Make Custard Biscuit Cake Recipe?
- Take the flour in the pot, add the milk gradually and whisk. Add sugar and vanilla and cook, stirring until thickened.
- When it thickens, add the margarine and mix for 1 more minute and remove from the stove.
- Arrange the Borcama biscuits in 1 layer. Spread half of the pudding you prepared on it and lay the 2nd layer of biscuit.
- Repeat the same process. After laying the third and last layer of biscuit, let it rest.
- Prepare the chocolate sauce you will use for the topping according to the recipe on the back of the package and spread it on the biscuit cake.
- Cover the dessert with cling film and let it rest in the refrigerator for 2-3 hours. Serve by slicing.
Hello, I made the cake yesterday. It was not in the recipe, but I put a pack of powdered mastic in the pudding, maybe because I like the smell of mastic, but it still gave a very pleasant aroma, everyone who ate it liked it. Only the amount of sugar in the recipe was a little too much for me, next time I will add less sugar. I also froze the cake in a 26 cm springform mold and decorated it with crumbled biscuit crumbs instead of sauce. I served it by slicing like a cake, it is an alternative for presentation. Thank you for your beautiful recipes, I hope you always have a sweet mouth :)
Thank you very much, nilay lady. I will try the dessert today, it looks very good, I follow you with pleasure, all your recipes are very good, thank you for your efforts...
thank you nilay lady, i tried your recipe as a gentleman and i liked it very much, thank you
I wonder what exactly you mean package vanilla?
I made it too, it's very light and beautiful ldu especially the cream is amazing!!1
I will try the recipe now, I hope I can make it :) Thanks a lot for the recipe :)
I tried the recipe yesterday, my mother-in-law and father-in-law liked it very much. I also poured the custard and chocolate sauce hot, and the biscuits were just right. )
I'm looking at my daughter's pudding today; I was wondering if there is a recipe for it. have existed
Hello, get well soon, first of all, good luck to your mother-in-law, it looks great with my love...
Thank you Ozgen, love…
First of all, I wish you a good recovery and a speedy recovery. I was also wondering whether the biscuits will soften with the heat of the pudding or is there a need for an operation?
Isn't it necessary to soak the biscuits with milk to soften them? Don't the biscuits stay hard between the pudding layers?
Thank you.
Hello, Ms. Nalan, Ms. Belinda asked the same question. Biscuits were just right when we ate them yesterday. It is neither too wet nor too dry, there is no need to wet the petibos with milk. But if you make the dessert 1 night in advance, it is more guaranteed. Yours sincerely
get well soon. recipes even in such a painful situation, so your effort for us is also commendable. I wish you a speedy recovery.
Thank you Ms. Hatice, it makes me happy to share something with you :) Best regards
get well soon, hope you have a sweet treat that children love and enjoy making together