Eggplant Bowls with Mozzarella Cheese

I felt very cold on the way to Galata on a Sunday morning when the cold of snow came to Istanbul. I'm pretty tired, I think I have a cold. That's why I can't go to the internship for 2 days.

As someone who now spends almost all of his time (except sleeping) in the kitchen. By making much more practical recipes at home, I get tired less and I can consume healthy things.

Chicken with vegetables in the oven last night, Saffron Risotto and we enjoyed the Eggplant Bowls with Mozzarella Cheese in your presence.

While trying this recipe, if you want, you can fry the eggplants on both sides before baking.

If you say that frying is heavy and you like cooked eggplants, you can cook the eggplants that you cut into 2 parts without cheese first and then add cheese.

Love…

Ingredients for Eggplant Dish with Mozzarella Cheese

• 1 eggplants from the garden
• 1 ball of mozzarella cheese
• 6 Cherry tomatoes
• Salt
• Olive oil
• Various spices upon request

How to Make Eggplant Dish Recipe with Mozzarella Cheese?

1. Eggplants are washed and cut lengthwise into 2 parts. The eggplants are thinned a little by removing the shelled part.
2. The cut part of the eggplant slices placed in the oven dish is first rubbed with salt and then mozzarella cheese.
3. 3 cherry tomatoes are placed on each eggplant slice.
4. Drizzle olive oil on it. Optionally, the juice of Mozzarella cheese and olive oil are poured into the baking dish.
5. It is cooked in the oven at 160 degrees until it is well browned.