Mixed Vegetable Yoghurt

Hello everyone,

We are preparing mixed vegetable yoghurt, which is one of the indispensable local recipes of summer months in Summer Tastes :) Don't miss this delicious recipe that will color the summer tables❤️ Make sure to use strained yoghurt for its service so that it doesn't get watery.

It also belongs to Muğla region. gypsy rice You can find the recipe here.

Potatoes, dried peppers Here is my yogurt recipe...

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Ingredients for Mixed Vegetable Yogurt Recipe

• 2 large potato
• 2 medium eggplants
• 3-4 green peppers
• 2 capsicum peppers
• 1 glass of strained yogurt
• 2 cloves of garlic
• 2 tea spoon salt
• Olive oil + ground red pepper

Fabrication:

1. Peel and wash the potatoes, cut them in half and slice them into half moons. Slice the eggplants into rounds, cut in half if desired.
2. Cut off the stems of the peppers, remove the seeds and chop coarsely.
3. Fry the potatoes in plenty of oil in a deep bowl. Take the fried potatoes on a serving plate. Then fry the eggplant and pepper respectively.
4. Serve by pouring hot pepper oil on the potatoes, on which you poured garlic yoghurt.