Pasta with Meatballs

Stateshah's Selva Pasta The video recipe blog he prepared for you is now neither a guest nor a guest :)

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I was one of the guests on the first day. We spent almost 12 hours together when the shooting started and finished. Every minute of it was beautiful, every minute was joyful :)

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Pasta with Meatballs from Our Way Pasta on Vimeo.

Contents:

• 1 pack Selva Kalem Pasta
• Milk

For the meatballs:

• 250 gr mince
• 1 onion,
• 1 tablespoon Selva Semolina
• 1 tablespoon Selva Flour
• 1 pieces of eggs
• Cumin
• Thyme
• Salt
• Red pepper
• Black pepper

To fry:

• Vegetable oil
• 1 spoonful butter
• 4 tomatoes,
• 1 piece of charliston pepper

The cooking time of your Selva Kalem Pasta, which is produced from Anatolian Amber durum wheat semolina, is 8-10 minutes.

Preparation of:

1. Mix all the meatball ingredients together.
2. Take marble-sized pieces from the kneaded ground beef and roll them in your hand to make ball meatballs.
3. Dip the prepared meatballs in flour and fry them in hot oil and then put them on a paper towel. Peel the tomatoes and dice them finely.
4. Chop the Charleston pepper to the same size.
5. Put the butter in a separate pot and add the peppers and tomatoes you prepared into it. Then add the meatballs and add a pinch of salt and cook until the tomatoes have the consistency of tomato paste.
6. Finally, add Selva Kalem pasta and mix it gently with the help of a wooden spoon.
7. Serve hot.