Scallion Pan with Corn Flour
Today I want to share with you a practical and delicious recipe: Fried spring onion! This recipe is both easy and delicious. Moreover, if you wish, you can prepare it by adding leeks.
I plan to serve this pan with olive salad and some yoghurt. That's why I didn't add any oil. However, if you wish, you can further enrich its taste by adding a few tablespoons of olive oil.
The preparation is very simple and the result is truly delicious! I leave the recipe below for those who want to try it. I'm sure you'll love it!
In this recipe @tefalturkiye I used the Renew Ceramic Pan. Thanks to the innovative Inoceram Gilde non-stick ceramic coating technology, you can achieve perfect slipperiness by using less oil. Additionally, with Thermo-Signal™ technology, the pan turns completely red when it reaches the ideal cooking temperature, giving you perfect color, texture and flavor.
Thermo-Fusion™ induction technology provides fast heating and equal cooking results, while making cleaning easier thanks to the non-stick ceramic coating inside and outside.
#tefalturkiye cooperation
Ingredients for Corn Flour Scallion Pan Recipe
- 2 medium egg
- 2,5 cups finely chopped spring onion
- 1 teaspoon of cornmeal
- 1 tea glass of all-purpose flour
- 1 cups grated carrots
- Salt ,
- black pepper,
- 1 teaspoon baking powder
How to Make Corn Flour Scallion Pan Recipe?
- Place the finely chopped spring onion in a deep bowl.
- Add carrots, flour, corn flour, salt and pepper.
- Add the eggs and mix well, knead by hand if you wish.
- Once all the ingredients are mixed, cook both front and back in a lightly oiled pan.
- Serve with yoghurt and optional olive salad.
