Corn Flour Haddock Fillet
Release Date: 14-04-2008
An effortless and delicious fish. It is quite practical since there is no problem of sorting anyway. It is perfect with egg and cornmeal, of course, without forgetting the greenery :)
Materials:
250 gr. haddock fillet
To fry:
cornflour
1-2 eggs (whipped)
Vegetable oil
Fabrication:
Wash the haddock fillets and drain well. Dip the fillets first in egg and then in cornmeal.
Cook on medium heat in previously heated oil.
Note: Be careful with deep frying.
It's very good without eggs, in a Teflon pan with a little oil.