How to make Corn Flour Haddock Fillet? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk fish, fried fish, Seafood, Corn Flour Haddock Fillet, Sea products

Corn Flour Haddock Fillet

Release Date: 14-04-2008
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An effortless and delicious fish. It is quite practical since there is no problem of sorting anyway. It is perfect with egg and cornmeal, of course, without forgetting the greenery :)

Corn Flour Haddock Fillet

Materials:

250 gr. haddock fillet

To fry:

cornflour
1-2 eggs (whipped)
Vegetable oil

Fabrication:

Wash the haddock fillets and drain well. Dip the fillets first in egg and then in cornmeal.
Cook on medium heat in previously heated oil.

Note: Be careful with deep frying.

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"Corn Flour Haddock FilletOne comment on

  • on July 08, 2009 at 19:32
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    It's very good without eggs, in a Teflon pan with a little oil.

    Answer

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