Corn Flour Mixed Herb Pastry for Your Full Sunday Breakfast

Hello Dear Friends,

During the day, we run from action to action thanks to my baby girl :) You can imagine what the bullet-speed home exploration of toddlers can do to a person like me who is working while preparing for his book.

I also make an incredible effort to keep my non-book blog constantly up to date. Because after your daughter sleeps, my computer work starts and takes long hours. Anyway, sir, what has been easy so far :) It wouldn't be worth it if it was sweeter and easier like this anyway (the author is comforting himself here :))

As for our recipe, the other practical and delicious recipe I prepared for the week is a pastry with cornmeal and mixed herbs. I say use all the greens in it, but if you want, you can remove the fresh onions for your guests.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Corn Flour Mixed Herb Pastry Recipe for Your Full Sunday Breakfast

• 1 egg (white into yolk)
• 1 teaspoon of yogurt
• 1 teaspoon of butter
• 1 teacup of oil
• 1 teaspoon of cornmeal
• 3 cups flour
• 1 packet of baking powder
• half a teaspoon of salt
• 2 tea glasses of finely chopped dill, fresh mint, parsley, spring onion mix

for for:

• feta cheese
• cheddar cheese

For the top:

• Sesame
• black seed
• in-core

How to Make Corn Flour Mixed Herb Pastry Recipe for Your Full Sunday Breakfast?

1. Take the egg white in a mixing bowl, mix it together with yogurt, butter and oil.
2. Add cornmeal, salt, 2 cups flour and baking powder and start kneading.
3. Add finely chopped greens, if necessary, add the remaining flour.
4. Tear off tangerine-sized pieces from the gathered dough and roll them in your hand.
5. Press and flatten the dough, cover with a piece of cheese.
6. Place the pastries on the baking tray lined with greaseproof paper. Brush with egg yolk, sprinkle black cumin, sesame seeds and seeds on top.
7. Bake in the oven preheated to 180 degrees for about 20 minutes until golden brown.

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