Corn Flour Mixed Herb Pastry for Your Full Sunday Breakfast

Hello Dear Friends,

During the day, we run from action to action thanks to my baby girl :) You can imagine what the bullet-speed home exploration of toddlers can do to a person like me who is working while preparing for his book.

I also make an incredible effort to keep my non-book blog constantly up to date. Because after your daughter sleeps, my computer work starts and takes long hours. Anyway, sir, what has been easy so far :) It wouldn't be worth it if it was sweeter and easier like this anyway (the author is comforting himself here :))

As for our recipe, the other practical and delicious recipe I prepared for the week is a pastry with cornmeal and mixed herbs. I say use all the greens in it, but if you want, you can remove the fresh onions for your guests.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Corn Flour Mixed Herb Pastry Recipe for Your Full Sunday Breakfast

• 1 egg (white into yolk)
• 1 teaspoon of yogurt
• 1 teaspoon of butter
• 1 teaspoons of oil
• 1 teaspoon of cornmeal
• 3 water glass flour
• 1 package baking powder
• half a teaspoon of salt
• 2 tea glasses of finely chopped dill, fresh mint, parsley and spring onion mixture

for inside:

• feta cheese
• cheddar cheese

For the top:

• Sesame
• black seed
• in-core

How to Make Corn Flour Mixed Herb Pastry Recipe for Your Full Sunday Breakfast?

1. Put the egg white into the kneading bowl,
   Mix with yoghurt, butter and oil.
2. Corn flour, salt, 2 cups flour and
   Start kneading by adding baking powder.
3. Add finely chopped greens, if necessary
   Add the remaining flour.
4. Tangerines from collected dough
   Cut off small pieces and roll them in your hands.
5. Press the dough and flatten it,
   Close it by adding a piece of cheese.
6. The oven where you put the pastries on baking paper
   place it on the tray. Brush with egg yolk, sprinkle black cumin, sesame seeds and seeds on top.
7. Preheated to 180 degrees
   Bake in the oven for about 20 minutes until golden brown.

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