How to make Cereal Chicken? There are also 9 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk Roast Chicken, Cornflaks, Crispy Chicken, Cereal, Plain Crispy, Roast Chicken, Meat Dishes

Cereal Chicken

Release Date: 20-11-2008
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There is no one who does not know my wife's love for chicken. A new invention of my dear husband, who has nothing to do with boiling but smiles when I say frying, fried chicken with cornflakes... (Remember, we tried the chips with chips before) which was just as delicious as the chips. I recommend it to those who love chicken and look for different flavors. In addition, the fact that it is a practical recipe makes your job much easier.

It's all up to your creativity, you can also try the cream oven version (all you have to do is use cream instead of eggs and bake in the oven).
Love…

Fried chicken

Ingredients for Cornflakes Chicken Recipe

10-12 pieces of chicken (wing, thigh, leg cutlet)
1 pieces of eggs
1,5 cups plain cereal
Vegetable oil
salt, red pepper

Fabrication:

Corn flakes are taken into a large bowl and pounded into either fine or coarser pieces. The chickens are washed, first dipped in egg and then in corn flakes and cooked front to back. It is served with fried potatoes on the side, if desired.

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"Cereal Chicken9 comments for ”

  • Oct. 24, 2013 at 13:50 PM
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    I do this in the oven, it is delicious, but in the morning I keep the chickens in a marinade with milk, spices and absolutely garlic, in the evening I cover them with cream and cereals and arrange them on a greased tray. It's delicious. Just don't use greaseproof paper, it won't get brown then. Hello…

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  • On November 12, 2010 at 11:14 PM
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    What should we do so that it is not dry when it is made in the oven?

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  • On November 27, 2008 at 00:05 PM
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    Atilla Abicim's comment made me very happy, I am getting good and new news from my aunt. Thank you very much, I kissed you so much…

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  • On November 26, 2008 at 21:00 PM
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    dear nilay fish, i'm calling you, i'm atilla brother sıteni, i really like mediterranean greens, salads, fresh spices

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  • On November 24, 2008 at 16:42 PM
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    My dear Nilay, I made a lot as you mentioned, it's nice too, but let me tell you, it doesn't look like pomegranate fried and crispy :)

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  • On November 21, 2008 at 23:16 PM
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    As a matter of fact, unfortunately, I fried it in oil in a teflon pan. If you don't want to fry, you can try it in the oven by first dipping it in cream and then on cornflakes (I haven't tried it yet). Love…

    Thank you my dear :)

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  • On November 21, 2008 at 19:28 PM
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    Well done, it looks crispy and delicious.. I was wondering, did you fry it in oil or cook it in Teflon? If it's not frying, I'll definitely try it this week! love..

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  • On November 21, 2008 at 18:46 PM
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    what a view this is, what a delicious thing, i want it! god bless your hands

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