Mirpua – (Mire Poix)
Mirpua is a foreign culinary term that I had a hard time getting used to at first. In essence, it gives us a familiar taste that we get in ready-made sauces and instant soups.
In fact, the name given to a cutting technique, the pieces cut into large cubes are also called mirpua. Of course, this is the subject of another lesson :)
It is generally used in the production of meat broth (chicken, fish, beef bones), and these broths form the main broth of all the dishes we eat.
“Mirpua” is a mixture of celery stalks, carrots, onions – leeks cut in equal parts and in equal amounts and added to give flavor to the dishes.
This is the biggest secret of the food you eat in restaurants and you can't get enough of it :)
"How to prepare chicken broth at home?You can see the usage pattern in my article.
The simplest method of use:
1- Pieces of meat (chicken, beef, sheep, fish) are put in the pot.
2- Add water and mirpua on it and boil it for 1 liter. After that aromatic bag is added and boiled for 2,5 hours on low heat.
Ladies, you can go to Aromatic Bag from the link in the article. You can also click here.
http://mutfaksirlari.com/aromatik-torba-baharat-torbasi.html
Love…
I don't understand whether Mirpua will be mixed with celery stalk, carrot, onion - leek, turn into a puree and put in meat dishes, yaaaaaaa :(
Hi Ilknur, you can use leeks instead of onions, so use onions or leeks, whatever you have on hand. While preparing the broths, they are cooked together with the meat with bones and then they are drained, so neither meat nor mirpua will remain in the water in the broth. When it is added to long-cooked dishes, it is usually taken from the meat and the mirpua is filtered. You can serve it with your meal if you wish.
It is a nice idea to strain the mirpua after cooking and make a puree, you should try it. Love…
Ladies in the aromatic bag in the various spices (eating to be made according to the basis, sometimes zahter, thyme, grain black sage is sometimes sage, etc. spice bag) lavender bag considering the lavender bag) Meat chicken fish water prevents the blurred water. IT IS AN INVENTION…
Miss nilay, how can we store cooked mirpua?
thanks
I don't know either, what is this aromatic bag?
What's wrong with the aromatic bag, Ms. Nilay :)
What is an aromatic bag? Can you explain a little bit?