Minced Pasta

Ms. Elif shared with us the classic of years, pasta with minced meat. Thank you for your participation in our campaign.

Materials:

• 1 pack of pasta
• 200 gr mince
• 1 onion
• 2 meal spoon tomato paste
• red pepper flakes
• 4 tablespoons oil
• Salt

Fabrication:

1. Boil the pasta, drain it and leave it until you prepare the mince.
2. Put the oil in the pan, put the ground beef in it and fry it.
3. Add the chopped onions to the roasted minced meat.
4. Crush 2 spoons of tomato paste in 1 glass of water, add red pepper flakes and salt, and pour over the roasted onion mince mixture.
5. Boil it for 10 minutes and it will be a solid sauce.
6. Put the pasta into this sauce, mix and turn off the stove... bon appetit...

Prepared by: Elif Satman