Meat Pita
Hello friends, I've been getting so many questions about my bread machine lately that I found it appropriate to write a short but descriptive article for you.
Let's answer the questions of what are the brand and features of my bread machine, am I satisfied, or which brand machine should I buy, what features should I pay attention to in the machine I will buy.
I use Tefal 3001 Bread Maker, my machine is 750 gr. and 1000 gr. (I usually use the 2 gr. option since we have 2 people at home and we consume less bread).
I can easily make cakes, compotes, jams, leavened and unleavened doughs, apart from making bread, the inner surface of which is covered with stainless steel.
When you decide to buy a machine, the first thing you should pay attention to is to look at the service network and awareness, as in every electronic product.
As for the others, it is very important that the chamber is wide, easy to clean and can fulfill the functions I have mentioned above.
Finally, I am very satisfied with my machine and I recommend it to you with peace of mind. Love…
You can crack an egg on your pita 2-3 minutes before you take it out of the oven.
Dough Making in Bread Machine:
For 1000 gr:
1,5 tablespoons of olive oil
320 ml.water
2 tea spoon salt
640 gr. flour
1,5 teaspoons of yeast
Fabrication:
All the ingredients are placed in the chamber of the bread maker according to the order in Photo 1-2-3.
And the puffed dough program in your machine is selected. At the end of the program, which lasts for 1,5 hours, the dough can be left to ferment outside the chamber.
Stuffing with minced meat:
350 gr. mince
1 medium onion
2 pieces of tomato
Parsley
salt, pepper
Fabrication:
Photo 5-6 Grate the onion and tomatoes, finely chop the parsley. Knead the minced meat and all the ingredients you have prepared. (It will be slightly watery due to the juice of the tomato, which will add more flavor to your mortar.)
Photo 7 Sprinkle the flour on the counter and knead the dough a little with flour. Divide the kneaded dough into 6 meringues. Roll the meringues and rest them by covering them with a slightly damp cloth.
Photo 8-9 With the help of a rolling pin, open the dough lengthwise and spread the creamy mortar in the middle of the dough.
Photo 10 Fold the dough on the left and right sides with 2 strands on the mortar, bend the 2 ends and apply the egg yolks with the help of a brush. Bake in an oven preheated to 180 degrees until golden brown.
For those who want to make Pita Dough by hand:
4-4,5 cups flour
1 water glass milk
1 glasses of yoghurt
1 teaspoons of sugar
1 sweet spice salt
1 packet of fresh yeast
Half a glass of oil
Fabrication:
Mix all dry ingredients. Add the liquid ingredients at room temperature and continue mixing until you get a dough that frees itself from the kneading bowl. Cover the dough with a damp cloth and wait until it doubles in size. Photos 5-6-7-8-9 and 10 Prepare the pitas by following the steps below. Bake in the oven at 180 degrees until golden brown and serve hot.
I make this recipe often and everyone enjoys it, thank you. I have only one question, how would it be if I made it not as a pita but as a pastry with the same dough and filling, because the dough is so delicious. I want to try it as a pastry today, but I didn't dare, so I thought I'd ask you a question :)
Hello, I also make pita bread with a simple dough like this: 3-3.5 cups of sifted flour, 1 tea glass of oil, 1 teaspoon of salt, a little more than 1 teaspoon of sugar, instant yeast, 1 egg white, 1 glass of warm water... When you let it rest for 1 hour, it becomes just like bread dough. I make pizza, pita, lahmacun and all its derivatives with this dough.
I made it with two packages of 7 gram instant dry yeast for a package of fresh yeast. I haven't put it in the oven yet, but I didn't have any trouble preparing it, except for a little extra flour, the recipe is perfect, thank you :)
If I use a pack of dry yeast instead of a pack of fresh yeast, will it be a problem? I can't find any mourning maya :(
hello, I discovered this recipe a few months ago, I sent it to myself as a msg on facebook, but my daughter deleted all my messages, now I found this recipe again, it's a great taste. I'm adding it too... my time is running out.. Thanks again... ;)
hello, thank you very much, ban from uzbekistan according to your dilafruz pide recipe, I made pita bread at home, it was very good.
a great recipe, everything is explained well, thank you, I will make it too, today it will be nice :)
Ms. Nilay, I like your recipes very much, but I prepared pita dough by hand using the materials you provided, it didn't work. I wonder if yeast or baking powder is missing from your pita dough materials, or did you leave the part to add it to us?
Hello there,
Isn't yeast added in handmade dough?
Thank you, but I don't have a scale. I think it will be a little difficult.
My dear friend, I can't believe how it can't be beautiful. Since the first time I made it, everyone loves my bread. I don't think you should give up.
My bread is not good in the bread machine
hello. it looks super. I haven't tried it yet, but I want to try it as soon as possible. But my machine is sinbo and I can only make 900 gr at most.
Hello, Felicity, you need to subtract 10% from all material amounts in order to do it equally. I don't think you'll have a problem if you're going to do it with a scale. Take it easy.
I bought a bread machine when it became popular years ago and I decided to make bread. But now I am so happy with my Tefal 3001 bread machine. Extremely high quality and safe cooking pot is not one of those that spoils in two days. It's Japanese after all. Although crafting is used in gin, Tefal is made under the supervision of Japanese experts. According to the Tefal Teflon specialist, the cooking pot and body are top-to-bottom quality.
I congratulate you for this great information and your site.
With love and friendship
Hello, Ms. Nüket, I am not surprised by Tefal. If you have different recipes, we are waiting for you. Yours sincerely
my dear nilay, I love pita with mince, I could not be successful in kneading the dough, I miss the flour when I say that the dough does not stick to my hand, from now on I will leave it in the bread maker and make the brioche buns I want, thank you, I also want to make a cake. What do you think, my dear, is it beautiful?
I still haven't had a chance to make a cake in the machine, but I recommend you to try my kugelholf recipe. I am sure you will love its taste.
I like your recipes very much, my lady nilay, I make them and I love to feed them to my family. We are waiting for new ones. What more can we do in bread machines?
I use arceligin machine and I am satisfied.
I am pleased that you recommend the bread maker. Sinbo is very popular these days, but I have not been satisfied with any of the products of Sinbo until today. That's why I was hesitant. I made my decision. Thanks
Hello, Ms. Nilay, I tried your mincemeat pita recipe and I am writing to you, thank you.
Thank you very much I wish you continued success
Thank you Mrs. Ferzan, good health to your hands..
Thank you very much, my dear Nilay :)) you don't know how good it would be, it would be incredibly nice to taste your recipes from your hands :))
Thank you very much for your sincerity as I read what you wrote with a smile.
I've been waiting for a long time to get my wish. When there was money, there was no time. Until I get it, I will make various breads from here and send it to you :)
I wish you success in your school. Love…
I've been thinking about buying a bread maker for a long time, but I couldn't get it :(
Since I am a village teacher, it is always a problem to find ready-made bread….
Let's see when I will be able to buy the bread maker that I postpone every month to the next month and make your beautiful recipes :)))
I was able to make a number of recipes with my bread machine, after this recipe, I could experiment with peace of mind. Thanks for being very descriptive.
Hello, asli, many things can be done in the bread machine. I will be sharing with you as I try new recipes. Everything is for you :) By the way, don't forget to vote for me at the blog awards... http://2009.blogodulleri.com/blog/mutfak-sirlari You can register and vote. thanks