Microwave Oven Chocolate Cake

There was a recipe I've been locked into since the Samsung microwave arrived. A recipe from the book "Practical and Healthy Meals with a Microwave Oven" that I tried and couldn't reach to the consistency I wanted. When I say trial, it is not 1-2 trials, but 7 trials in total at different watts and times. At the end of my experiments, I realized that a soufflé cannot be made in a microwave oven.

If you want a cake, when you take it out of the oven, the middle of the cake turns into concrete within 1 minute. Finally, I opened a feed on this subject, you can see the correspondence here.

In the end, a soft and delicious cake baked in the microwave oven came out with the ideas they gave.

With these ingredients, a chocolate cake for 1 person comes out. I used a large bowl, if the bowl you will use is small, leave 2-3 fingers of space to prevent overflow.

A warning to newbies, don't use metal utensils in your microwave oven. Food is not cooked because metal utensils reflect heat. Use sachets, glass or porcelain containers made for microwaves.

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Ingredients for Microwave Oven Chocolate Cake Recipe

40 g dark chocolate
50 g butter
1 pieces of eggs
1 tablespoons of granulated sugar
3 tablespoons of flour (wipe)

How to Make Microwave Oven Chocolate Cake Recipe?

1- Chop the chocolate, put it in a porcelain bowl with the butter. Melt at 600 watts for 40 seconds. Mix and let cool.
2- Beat the egg and sugar until it turns white and foamy. Add the chocolate mixture, which has come to room temperature, to the whisk.
3- Add the flour and mix it well. Pour the cake mix into the glass or bowl you will serve.
4- Cook for 600 minute and 1 seconds at 10 watts. Serve with 1 scoop of ice cream on top.