Fruit Bread Dessert

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Fruit Bread Dessert.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Materials

• 10 apricots,
• 5 figs,
• 10 prunes,
• 1 handful of raisins (30-40g),
• 1 pear,
• 1 bag of tea,
• 5 tablespoons of granulated sugar (150g)
• 1 glass of apple juice (200 ml)
• 6 slices of brown bread,
• Chopped walnuts or hazelnuts (1 teaspoon)
• 2 teaspoons of vanilla,
• 1 teaspoon vanilla,
• 1 teaspoon of cinnamon (5g)
• Carte d'Or Classic Walnut, Cream, Pistachio Ice Cream

How to Make Fruit Bread Dessert Recipe?

1. Chop all fresh and dried fruits into cubes.
2. Put it in a small saucepan and add sugar, cinnamon, vanilla, apple juice and tea bag and let it boil.
3. After boiling, reduce the heat and cook for 5 minutes.
4. After removing the tea bag and adding the hazelnuts or walnuts, let it cool.
5. Dip the slices of bread in the fruit syrup and place them in a glass bowl.
6. Put the fruit mixture on it with the help of a spoon.
7. Let it rest for a few hours in the refrigerator, covered.
8. Take it to your serving plate with the help of a spatula and serve with one of the Carte d'Or Clasic Walnut – Cream – Pistachio options with its renewed taste.

Bon Appetit.