Tavern rice

Ms. Elif, health to your hands. I put mint and some extra spice in it. It's a very delicious recipe.

Ingredients for Meyhane Rice Recipe

200 gr meat (beef-lamb)
– 2 cups of rice
– 1 onion
– 1 tablespoon of chili paste
– 1 tablespoon of tomato paste
– 4-5 tablespoons of vegetable oil (or 1 tablespoon of butter)
- salt
– 4 cups of boiling water for rice
– 3 cups of boiling water to cook the rice

How to Make Meyhane Rice Recipe?

Pour 3 cups of boiling water over the rice, leave for 15 minutes and drain. fry the onion and meat in the oil. Then add the tomato paste and fry it well until the smell of the tomato paste comes out. Add 4 glasses of boiling water and discard the salt. Add the drained rice to the boiling water and mix. Close the lid of the pot and cook on low heat for 15 minutes or until the rice absorbs its water. Take it off the stove, let it rest a bit and serve… ENJOY…

Prepared by: Elif Satman