Lentil Meatballs
Release Date: 10-08-2007
Lentil meatballs have been one of my favorite snacks since childhood. Potato salad, barren It can also be said to be one of the key recipes of days and friends meetings.
If you don't miss the fresh onion and parsley and serve it with lots of lemon, it won't be delicious :)
Love…
Ingredients for Lentil Meatballs Recipe
- 2 cup of lentils
- 1 glass of fine bulgur
- 1 onion
- 1 teaspoon of chili paste (optional)
- 1 bunch parsley
- 2 tablespoons of margarine (optional oil)
- 4-5 sprigs of scallions
- 4 water glass of water
- 1 teaspoon each of red pepper flakes, cumin
- 1 lemon
- salt
How to Make Lentil Meatballs Recipe?
- Boil 2 glasses of lentils with 4 glasses of water (if the water is not enough, you can add water).
- When the lentils burst and half a glass of water remains in the pot, turn off the stove and pour your fine bulgur over the lentils. Mix the lentils and bulgur, close the lid of the pot and infuse for 15 minutes.
- While the bulgur is swelling, grate 1 medium onion in a small pan or chop it for cooking, add the margarine on it and fry it.
- Add the tomato paste to the onions and fry for 1-2 more minutes. Turn off the stove, add the red pepper and black pepper to the onion mixture.
- Finely chop the parsley and spring onions.
- Take the lentils and bulgur in a large bowl and pour the oily mixture over it, add salt.
- The sauce with tomato paste needs to be spread all over the lentils and bulgur, so knead well (or put on the dough kneading attachment of your mixer and mix it with it).
- Add finely chopped parsley, onion and lemon juice, mix by kneading. Leave it for 2-3 minutes. Transfer it to the plate you will serve by shaping it with your hands.
It was great, I wanted to come back and write it again. Thank you so much
I tried it for the first time on my daughter's birthday, folks loved it, thank you. :)
We are two sisters aged 14-16, because my mother is working, she usually cannot cook this type of food.
we said we would do it ourselves and we did it, it was amazingly delicious. We recommend you to increase the lemon and tomato paste, add sumac and add dry onion, thank you very much, good luck to you :)
Ms. Nilay, all of your dishes are very good.. As someone who has just started cooking, I have never been disappointed… thank you.. :)
Does it matter if I use tomato paste instead of pepper paste? thanks.
Hello, I tried the recipe last week, it was very delicious, whoever ate it was delicious, thank you for sharing.
Hello. First of all, thanks for the recipe. I searched for the recipe for lentil meatballs on many blogs. But there were unnecessary ingredients. Thank you very much for sharing the simplest version… :)
It's a wonderful taste... I guess there's no one who wouldn't try it. As a Southerner, I suggest: Serve it with lots of sour, onion, finely chopped lettuce, parsley, sumac salad instead of lemon juice.
Margarine is used for easy meatballs, I guess in this meatball (because the maragarine freezes), but it is not necessary, it is enough to knead the bulgur in all bulgur works. For meatballing, the type of your bulgur is important.
Thanks for sharing, good luck.
hello, the lentil meatballs look very good. I was wondering how you gave this shape in particular. thanks
a really nice recipe
There is bulgur in this recipe and celiac patients can never consume it. Why do you publish such a recipe in the gluten-free products section?
Hello, there is no section called gluten-free recipes on my blog. I would be happy if you write where you see it.
Hello,
2 cups or 1 cup of lentils. Could you please answer.
Thank you
Hello, Ms. Nezaket, there will be 2 cups of lentils. Take it easy.
Thank you very much, whichever recipe I made, it was amazing. God bless you and your service. May God always compare with goodness.