Meat Pea Meal

Hello Dear Friends,

Now is the time to eat peas because it is the most delicious time of fresh peas. I love to eat peas since my childhood. Especially if you have rice with it. Unlike olive oil, cooking meatballs without using carrots and potatoes seems to me both more practical and more delicious. Peas with olive oil next rice, succulent peas next tomato rice lovers can reach the recipes by clicking on the links :)

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my meat and pea recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Meat Peas Recipe

• 300 g cubed beef
• 500 g fresh peas
• 3-4 tablespoons of olive oil
• 1 large tomatoes
• 1 large onion
• 2 glasses of water + half a glass of water
• Salt
• Black pepper

Fabrication:

1. Chop the onion, tomato and garlic for edibles.
2. Saute the chopped onion and cubed beef in olive oil.
3. When the meat releases its juices, add the tomatoes and mix.
4. Add enough water to cover it by an inch and bring it to a boil. After boiling, reduce the heat and cook with the lid closed for 20-25 minutes until the meat is tender.
5. Add the peeled peas and cook for another 15-20 minutes.
6. Serve hot.