Meat and Chickpea Rice
The meat chickpea pilaf recipe is a recipe that has been waiting for a long time to meet you. I have shared the points to be considered in making pilaf before in the rice pilaf recipe. In addition to these points, if you are going to cook pilaf with meat, I recommend using a Teflon surfaced pot.
Ingredients for Meat and Chickpea Rice Recipe
2 cups of rice
1 cup boiled or canned chickpeas
300 gr. cubed meat,
1 tablespoon of butter + 2 tablespoons of vegetable oil
2 cup of hot water
Salt or beef bouillon
Fabrication:
1- Leave 2 cups of rice in warm water for about half an hour, wash the whitened rice under running water and drain it.
2- Take the oil and butter in the pan, add the meat and fry it until it releases its juice.
3- Add the boiled chickpeas to the meat that releases its water and mix it 1-2 more times.
4- Add the drained rice on the meat and fry it until the rice becomes transparent. Add 3 cups of hot water and salt to the roasted rice and mix.
5- Close the lid of the pot, cook it first on high heat and then on low heat until the rice is tender.
6- Serve your rice, which you have rested for 15 minutes.
EVERYTHING IS GOOD BUT HOW MANY PEOPLE WILL I COOK THIS MEAL?
IN ORDER TO PREPARE IT ACCORDING TO MY GUESTS, IS IT NOT NEEDED TO INCREASE THE MATERIAL ACCORDINGLY TO IT?
they look very appetizing, good luck to your hands
Yours
Sef
Let's not forget a flick of granulated sugar and lemon juice for a shiny effect :)))
It's very nice, I want to try it at home, but 2 glasses of water are written in the ingredients section, and 3 glasses are written in the recipe. I think it will be 3 glasses
What kind of rice do you recommend, which is very important in rice?
I love it.. I wish I could find a warm plate when I come home =) How can I eat it with some yogurt?