Marmalade Pie

Our recipe for today is very functional, you can easily make many treats from a single dough, so you have no limits in variety. The fluffy tart dough is suitable for preparing biscuits, tarts with fresh fruit and marmalade. It is very easy to make, all you need is the ingredients you have at home, baking powder, vanilla, you don't need it at all. It is quite light and melts in your mouth. I used it for both homemade blackberry jam mini tarts and marmalade biscuits. This morning at the company, it got full marks from all friends who tasted the weigh and biscuits. I couldn't take pictures of the construction phase because I did it late. I got up early in the morning and took a photo of my pies, I was torn between 2 beautiful photos, I couldn't choose, I'm posting both. Love…

Friends who want to decorate their tart, make cage tart your photos here They reach.

Ingredients for Marmalade Tart Recipe

• 1 small jar of marmalade or jam
• 1 cup almonds (I used apricot almonds)

For the tart dough:

• 250 gr. butter
• 250. granulated sugar
• 2 eggs
• 500 gr. Fame

How to Make Marmalade Tart Recipe?

1. Butter at room temperature is cut into cubes and placed in a large bowl, 250 gr.
2. Add sugar and mix it with a mixer until it becomes a foamy and fluffy mixture.
3. Add 2 eggs and whisk until a smooth mixture. It is healthier to make the dough in 2 stages.
4. Half of the flour is added to the mixture and whisking is continued with the mixer.
5. The mixer is left and the dough is kneaded while slowly adding the remaining half of the flour. Kneading by hand is continued until a smooth dough is obtained. The dough is formed into a ball and left for 10-15 minutes before rolling out. rested in the refrigerator.
6. The oven is set to 180 degrees and heated.
7. Small tart pans are lightly greased with butter, rolled out to the size of the bowl with a rolling pin, and the dough is laid in the cups. Holes are made in the base of the dough with a fork so that it does not mix.
8. Marmalade is placed and the remaining dough is covered by giving it a cage or leaf shape.
9. About 180 minutes in the oven at 40 degrees. is cooked.
10. After cooling, they are removed from their containers and served.