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Marinated Breakfast Cheese (Mozzarella)

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Hello Dear Friends,

For a long time, I've been trying to set aside Sundays for myself to travel and relax. Friday from my instagram account in my breakfast photo I shared marinade cheese recipe Since it was very curious, I decided not to offend my followers and quickly share the recipe.

Some of the leftover mozzarella from the previous day's footage on Friday morning Sunday breakfast I said let me marinate for you. While the egg was boiling, I prepared the marinade in 2 minutes and threw it in the refrigerator. The recipe is very practical as it seems, but also delicious :)

practical breakfast items

You can easily use it not only for breakfast, but also for your salads. The most important thing to pay attention to is the time to consume the mozzarella. These fresh cheeses should be consumed within 6 days after opening the package. Considering that it remains in the marinade for 1-2 days, it should be consumed as quickly as possible. For this reason, I recommend that you prepare it not too much, 1-2 for breakfast or in a salad.

breakfast_marine_cheese

You don't need to wait for 1-2 days, you can prepare it in the evening and serve it in the morning, but the longer it stays in the marinade, the more flavor it will absorb.

You can also add dried tomatoes to this cheese marinade to enrich it even more.

Love…

Ingredients for Marinated Breakfast Cheese (Mozzarella) Recipe

  • Ball of mozzarella cheese (small)
  • 2-3 sprigs of fresh thyme
  • 1-2 sprigs of fresh rosemary
  • 1 cloves of garlic
  • 1 bay leaf
  • Red pepper
  • mill black pepper
  • salt on demand
  • olive oil (enough to fill the jar)

How to Make Marinated Breakfast Cheese (Mozzarella) Recipe?

  1. Drain the mozzarellas, if there are lumps, quickly run them under cold water and leave to drain.
  2. Fill the jar with mozzarella, the garlic you cut into 2-3 parts, fresh and dry spices.
  3. Fill enough olive oil to cover the cheeses and close the jar.
  4. Let it rest for 1-2 days in the refrigerator to absorb the flavor of the spices.
  5. Store in the refrigerator and consume within 2-3 days at most.
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