Marble Muffin Cake
Tonight, we are invited to dinner with our friends that we have not seen for a long time. I decided to prepare a little surprise for them. In this way, the 2nd cake recipe of the day has met with you.
It has many names such as marble cake, 2-color cake, patisserie cake. It is quite delicious with the cake formula I always use. The only difference was that I added extra coffee to make it even more delicious.
Instead of taking a big cake as a gift, I used a muffin pan similar to the heart cake.
Ingredients for Marble Muffin Cake Recipe
- 3 pieces of eggs
- 1,5 cup powdered sugar
- 1 water glass measure of oil
- 3 cups of cake flour (cake flour contains baking powder)
- 1 glasses of yoghurt
- 1 packet of vanillin with sugar
- 2 soup spoons of cocoa
- 2 tablespoons of instant coffee
Fabrication:
- Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
- Add yogurt and oil to the beaten eggs and mix for another 1-2 minutes.
- Finally, add the flour and vanilla, mix until you get a smooth dough.
- Grease and flour your cake tin, then pour half of the dough into the tin.
- Add cocoa and instant coffee to the dough remaining in the whisk and mix until it changes color.
- Add the cocoa dough on the dough in the cake mold. Gently mix the dough with a toothpick or spoon handle.
- Bake in a preheated 180 degree oven for about 30 minutes. Before taking it out of the oven, check if the middle is cooked, if not, cook for another 5 minutes. Remove your baked cakes from the mold when they come to room temperature.
It was very nice, thank you for your recipe
I tried this recipe tonight.. I used a rectangular mold. It was cooked on the outside and not on the inside. It was very bad. It was dough.
It is one of the recipes I always use, but I make it in muffin molds. It takes longer to cook because your mold is larger.
Thank you so much for giving me this cake!! So I put 1 glass of sugar, regular flour, baking powder and half a glass of crushed walnuts instead of instant coffee for my kids, the result is delicious!!! It doubled up!!!!
It was suer...I loved it :) I made it easy in its structure, everyone liked it, every eater asked for the recipe, it became my favorite at the moment :) thank you very much…
Thank you so much Seda :)
I used milk instead of yoghurt, normal flour and a pack of baking powder instead of cake flour, it swelled very well and it was delicious, thank you…
I'm always dead too, no wonder.. :)))
I tried the recipe, it was very good =) thank you..
We made it next to the milk for the children after school, it was wonderful – a very easy cake..
Sugar seems like too much for me. I poured a glass of it.
Good luck with your hands :)