Oven Pasta with Mushrooms

Baked Pasta with Béchamel Sauce one of the most popular recipes of my blog, as such, it became a necessity to share an alternative recipe.

There have been so many comments and questions about this recipe that if they ask which recipes you are the most expert in food, I would give the first place to Bakery Pasta.

What are the tricks of oven pasta?

1- Be sure to use baked pasta. Baked macaroni of all pasta brands are available and available in all major supermarkets.
2- Boil the oven pasta less than the pasta you normally make, this is because it will continue to cook in the oven for a while.
3- Use white cheese or cheddar cheese to sweeten your pasta and increase its consistency. If you are going to use white cheese, be careful with its salt.
4- You can create different flavors by adding salami, sausage or different ingredients to your oven pasta.
5- After your pasta is cooked, let it rest for at least 10 minutes. In this way, it will absorb the béchamel sauce and can be sliced ​​like a pie.

What are the tricks of preparing bechamel sauce?

1- Try to use a wire whisk as much as you can while preparing the bechamel sauce. Otherwise, a wooden spoon will do the trick.
2- If your béchamel sauce becomes lumpy, whisk it with a blender or mixer while it is on the stove.
3- If your béchamel sauce is dark, add some milk on it.
4- If it is your first try with bechamel sauce, heat the milk in another bowl and use warm milk, so the risk of lumps will be reduced even more.
5- Ideal bechamel sauce should have the consistency of pudding.
6- If you are going to use white cheese and the cheese is salty, do not add salt to the sauce.

That's all for now, I hope I've given you useful information. Love…

Ingredients for Oven Pasta with Mushrooms

• 1 package of baked pasta
• 2 tablespoons of oil
• 2 liters of water
• salt

For inside:

• 1 cup grated white cheese
• 1 cup boiled and chopped mushrooms

For the above:

• 2 cup of grated cheddar cheese

For the bechamel sauce:

• 2 tablespoons of margarine
• 5 tablespoons of flour
• 2 water glass milk
• Salt

How to Make Oven Pasta Recipe with Mushrooms?

1. Cut the baked pasta in half, boil it in a deep pot in plenty of water until it becomes very soft (8-10 minutes).
2. Take the boiled pasta in a strainer, run it through cold water and leave it in the strainer for 1-2 minutes.
3. For the bechamel sauce, put the margarine and flour, if there is no saucer, in a Teflon saucepan and fry over medium heat until the flour changes its color.
4. While adding the milk little by little, mix it with a wire whisk. When the sauce reaches the consistency of pudding, remove it from the stove.
5. In the pot where you boiled the pasta, mix the bechamel sauce, 1 glass of cheddar cheese and mushrooms.
6. Take the mixture into a bordeaux or porcelain baking dish.
7. Lay 2 cups of cheddar cheese on it and bake it in a preheated 200 degree oven until golden brown.