How to make Oven Pasta with Mushrooms? There is also 1 comment to give you an idea. Recipe tricks, thousands of recipes and more... Türk 40 min, bechamel sauce, béchamel sauce tips, bechamel sauce mushroom pasta, baked macaroni, how to make baked macaroni, baked macaroni tips, baked macaroni, Pastries

Oven Pasta with Mushrooms

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Baked Pasta with Béchamel Sauce one of the most popular recipes of my blog, as such, it became a necessity to share an alternative recipe.

There have been so many comments and questions about this recipe that if they ask which recipes you are the most expert in food, I would give the first place to Bakery Pasta.

baked pasta

What are the tricks of oven pasta?

1- Be sure to use baked pasta. Baked macaroni of all pasta brands are available and available in all major supermarkets.
2- Boil the oven pasta less than the pasta you normally make, this is because it will continue to cook in the oven for a while.
3- Use white cheese or cheddar cheese to sweeten your pasta and increase its consistency. If you are going to use white cheese, be careful with its salt.
4- You can create different flavors by adding salami, sausage or different ingredients to your oven pasta.
5- After your pasta is cooked, let it rest for at least 10 minutes. In this way, it will absorb the béchamel sauce and can be sliced ​​like a pie.

What are the tricks of preparing bechamel sauce?

1- Try to use a wire whisk as much as you can while preparing the bechamel sauce. Otherwise, a wooden spoon will do the trick.
2- If your béchamel sauce becomes lumpy, whisk it with a blender or mixer while it is on the stove.
3- If your béchamel sauce is dark, add some milk on it.
4- If it is your first try with bechamel sauce, heat the milk in another bowl and use warm milk, so the risk of lumps will be reduced even more.
5- Ideal bechamel sauce should have the consistency of pudding.
6- If you are going to use white cheese and the cheese is salty, do not add salt to the sauce.

That's all for now, I hope I've given you useful information. Love…

Ingredients for Oven Pasta with Mushrooms

  • 1 package of baked pasta
  • 2 tablespoons of oil
  • 2 liters of water
  • salt

For inside:

  • 1 cup grated white cheese
  • 1 cup boiled and chopped mushrooms

For the above:

  • 2 cup of grated cheddar cheese

For the bechamel sauce:

  • 2 tablespoons of margarine
  • 5 tablespoons of flour
  • 2 water glass milk
  • Salt

How to Make Oven Pasta Recipe with Mushrooms?

  1. Cut the baked pasta in half, boil it in a deep pot in plenty of water until it becomes very soft (8-10 minutes).
  2. Take the boiled pasta in a strainer, run it through cold water and leave it in the strainer for 1-2 minutes.
  3. For the bechamel sauce, put the margarine and flour, if there is no saucer, in a Teflon saucepan and fry over medium heat until the flour changes its color.
  4. While adding the milk little by little, mix it with a wire whisk. When the sauce reaches the consistency of pudding, remove it from the stove.
  5. In the pot where you boiled the pasta, mix the bechamel sauce, 1 glass of cheddar cheese and mushrooms.
  6. Take the mixture into a bordeaux or porcelain baking dish.
  7. Lay 2 cups of cheddar cheese on it and bake it in a preheated 200 degree oven until golden brown.
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