Bulgur Pilaf with Mushrooms
Last week, I had two guests for dinner. It can be a bit stressful for you to have a bite while cooking and not being able to eat it at the table. But the truth is that you can't lose weight by eating whatever you want as much as you want. I am happy with my situation for now.
I made two different types of bulgur pilaf this week. The first was eggplant, the second was the mushroom one, the recipe of which I gave. Normally, my wife doesn't even want to see bulgur pilaf because she is tired of eating every day during her military service. Recently, he enjoys eating my vegetable pilaf, which resembles roux pilaf. My guests love its taste.
These pilafs go well with meat and chicken dishes. As soon as this diet is over, I'm going to eat a big plate.
By the way, I used tomato graters sold in 1 liter glass bottles in the markets. They taste pretty good, not bitter like those sold in tiny cans.
Love…
Ingredients for Mushroom Bulgur Pilaf Recipe
- 2 cup bulgur wheat
- 1 onion
- 2 cloves of garlic
- 2 red pepper
- 1 piece of 2 green peppers
- 1 cups of tomato puree
- 5 tablespoons of oil
- 1 spoonful butter
- 10-12 mushrooms
- 4 cup of hot water
- 1 meat bouillon
How to Make Bulgur Pilaf with Mushrooms?
- Chop the onion and garlic finely. Remove the seeds from the peppers and chop them.
- Chop the mushrooms to the size you want.
- Take the onion and garlic in the pan, add the oil and fry them. When the onions start to become transparent, add the peppers and fry for another 1-2 minutes.
- Add the mushrooms and tomato zest and fry until the mushrooms and tomatoes have absorbed their juices.
- Add bulgur to tomatoes and mushrooms that absorb water and fry for 2 minutes.
- Dissolve the bouillon in boiling water and add 4 glasses of water to the bulgur.
- Cook on low heat until the rice absorbs its water.
- Turn off the stove, open the lid of the rice that absorbs the water. Cover the pot with newspaper and close the lid again. Leave the rice to infuse until serving.
HELLO, I AM A NEW MEMBER TO YOUR PAGE. THE CONTENT IS AMAZING EVERYTHING YOU WANTED. CONGRATULATIONS, IT SHOULD NOT BE EASY TO MANAGE SUCH A FULL PAGE :) I LOVED THE RECIPE OF BULGUR RICE WITH MUSHROOM, WHO KNOWS HOW EVERYONE WILL LOVE IT WHEN I MAKE IT :))
Thanks for the recipe, I tried it now and we liked it very much…
Good day, I'm curious about new tastes these days, I've just started cooking. Your page is very nice, I made your mushroom salad yesterday, I'm going to cook this rice today. good luck to you :)
Hello Halisecim,
It's interesting that I found you around here :) I'm your sister Gulnar, remember? So you're trying new flavors. How is seda? Say hello from me a lot...
The rice looks amazing but I just love that plate and spoon. May I know where you got it from?
Hello Elif, first of all thank you very much :) The spoons were received as a gift 1-2 years ago. I remember that I bought the plate from Paşabahçe last year. When I'm going to shoot for companies, I'm not sure because I go to the store for crockery. I bought 2 colors from these plates but :)
good luck to your hands…. Your rice tastes so good… But I also loved the spoon next to it….:) Best regards,
Thank you Filiz, my little spoons have been lost one by one. I hope I can find the same ones again :) Best regards…
At the end of the rice, the newspaper put on it is not good.. Instead of it, we used to make a towel or awl. We used to make cheesecloths to put the subject on the rice. We would boil it once a day. The newspaper smells and the germs and dyes in the newspaper get into the hot rice. Your food is very good.
You are right, actually, leyla lady, I use newspaper if I don't have a towel at that moment. There are always embroidered cheesecloths at home, but I would never use them in rice when I couldn't bear to wear them :)
I admit, I also use newspaper. When I use paper towels, it absorbs steam very quickly, I use newspaper.
You are right Deniz, you need to use at least 2-3 coats.
I PUT THE TOWEL PAPER 2-3 LAYERS, IT IS BEAUTIFUL, I DO NOT USE NEWSPAPER, THERE ARE CARCINOGENIC DYEING MATERIALS. HEALTH TO YOUR HANDS…