Chicken Sauteed in a Mushroom Dish

Hello Dear Friends,

Hey! When we said we were going on vacation, we finished and came back… 1 week passed so quickly that I did not understand anything. Of course, I quickly paid the price of walking around sweetly… It was already evening when I was saying unpack and tidy up. Not to mention the 4 machines I wash :) If you are aware, airport etc. I don't even talk about the traffic at all...

Anyway, I'm putting the holiday on the shelf for now, then we'll go over it again with 1-2 recipes from there...

I think chicken and mushrooms are a very good couple, especially if they are prepared with chicken legs, you can't get enough of it. The service is just as easy and stylish. The only thing you need to pay attention to while preparing this recipe is that the mushrooms are large. For this, I recommend you to choose packaged grilled mushrooms. If you buy it yourself from the market or from the market, choose the largest ones because the cooked mushrooms are a little crumbly. If you prefer small mushrooms, you may not find enough space to divide the sauté into it.

Love…

Ingredients for Sauteed Chicken in a Mushroom Dish Recipe

• 1 pack of grilled mushrooms (choose as large as possible)
• olive oil
• salt

For Chicken Saute:

• 300 g chicken minced meat
• 1 medium onion
• 1 cloves of garlic
• 1 piece of charliston pepper
• 1 capsicum peppers
• 2 tablespoon of olive oil
• Half a glass of hot water
• salt
• black pepper

For the above:

Fresh cheddar cheese

How to Make Chicken Saute Recipe in a Mushroom Dish?

1. Chop the onion and garlic for meals, Divide the peppers into 2 pieces lengthwise, after removing the seeds, chop them for edibles.
2. Heat 2 tablespoons of olive oil in a pan, add the onion and garlic and fry for 1 minute.
3. Add chicken and sauté for 2 minutes. After sautéing with the peppers for another 1-2 minutes, add the hot water, salt and pepper and mix. Cook for 7-8 minutes with the lid closed.
4. Open the lid of the cooked chickens and cook them on medium heat until the water is gone and remove from the stove.
5. Wash the mushrooms, remove the stems. Arrange on a baking tray, drizzle with olive oil and sprinkle with a little salt. Bake in a preheated oven at 200 degrees for 5-6 minutes.
6. Share the sauteed chicken with the mushrooms you took out of the oven.
7. Sprinkle with enough grated cheddar cheese to cover it and return it to the oven.
8. Bake until cheese is browned and serve hot.