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macrot

Release Date: 08-05-2009
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Ms. Kezban, good luck to your hands :) It's very delicious….

semolina dessert


Ingredients for Macrot Recipe

3 glass of semolina
1 cup melted margarine
2 glasses of rose water
200 g date pulp
cinnamon
2 glass of honey
oil for frying

How to Make Macrot Recipe?

First, warm the palm pulp in the microwave a little, add 2 teaspoons of cinnamon and knead lightly. Divide it into pieces and stretch it thinly. In another bowl, knead the semolina margarine and 2-3 tsp of cinnamon. Add 1 sb rose water and knead again at a temperature that will not burn your hands. Rose water both gives a very nice smell and helps it harden and hold tight. Then put it on the counter and spread it thinly. Press it from the top and sides for a long time with your hand and give it a long thin square shape. Make a deep well in the middle with your fingers. Put the palm pulp you have extended in it and close it. Make the final arrangement and cut evenly. Make a pattern on it with a knife. In a large bowl, mix honey and the remaining 1 tbs of lukewarm rose water. Fry the cut pieces in hot oil and rest them on a napkin. Drop the honey into the syrup and let it absorb the syrup. If you want, you can make normal syrup, but in terms of smell and taste, honey syrup is very good. Enjoy your meal

Posted by: Kezban

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