Stuffed Tomatoes with Pasta

Just like in brewing tea for pasta, I have plenty of hands, and I fill it up when I say "I'll throw 2 more tea spoons into the teapot". The pasta I throw in the water is always too much :)

While I was preparing a pasta recipe yesterday, it increased because I boiled it for more than 2 people. It was too little to make with tomato sauce, but it was too much to put it in tomatoes and eat it with lots of tomatoes. Finally, stuffed tomatoes with pasta came out…

You can use the ingredients you want in the mortar you prepared for the tomatoes. You can use your leftover mince or cream pasta in a different way.

Ingredients for Pasta Stuffed Tomatoes Recipe

• Quarter packet of boiled pasta
• 8-10 medium tomatoes
• 100 grams of salami
• 100 g old cheddar
• 5-6 leaves of fresh basil
• Olive oil

How to Make Stuffed Tomatoes with Pasta Recipe?

1. Take the boiled pasta in a deep bowl. Wash the tomatoes, cut the lids from the tops and empty them with the help of a spoon.
2. Finely chop the salami and basil. Grate the cheddar cheese.
3. Add the salami, cheddar cheese and basil into the pasta. Add 1-2 tablespoons of olive oil and mix well.
4. Fill the pasta mixture you have prepared with the help of a spoon into the tomatoes and put it in the baking dish.
5. Bake in a preheated oven at 200 degrees for 10-15 minutes. Serve with fresh basil.