Mahluta Soup

I had Mahluta soup in a restaurant years ago and couldn't get enough of it. Last night, with the cold weather again, I wanted soup and I started to search for recipes. The most important thing for the soup to find its true taste is the spice. So before you start making soup, you need to take powdered coriander and cumin.

I used bouillon instead of broth, but you can use chicken broth or chicken bouillon. If you want your soup to have a thick consistency, add all the water as the water decreases, not all at once. If you want, you can add half a glass of noodles to it, and you can get an even more intense and satisfying soup.

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Ingredients for Mahluta Soup Recipe

• 1 cup red or green lentils
• ¼ cup of rice
• 1 onion
• 2 cloves of garlic
• 2 pieces of green pepper
• 2 meat or chicken bouillons
• 2 tablespoons of butter or oil
• 1 small carrot
• 1 medium or small potato, 2,5 liters of hot water
• Cumin
• powdered coriander

How to Make Mahluta Soup Recipe?

1. Wash and drain the lentils with rice in 2 waters.
2. Chop the onion, garlic, pepper, carrot and potato for food, add the onion, pepper and garlic you have taken to the pot with butter until they turn pink.
3. Add the carrots and potatoes and fry a little more.
4. Add the washed and drained lentils and rice into the pot and mix 1-2 times, put the hot water in the pot and add the bouillons along with the spices.
5. Boil over medium heat until the lentils and rice are fully cooked.
6. Serve through a blender if desired.