Patisserie Cookies (Salted)

A simply wonderful recipe from our family's only cook, Melek Aunt. I was with you in the making and believe me, the taste is perfect. Perfect with pastry cookies. It is so light that it melts in your mouth.

Aunt Melek, good luck to you. Enjoy everyone :)

Ingredients for Patisserie Cookie (Salted) Recipe

• 2 eggs (1 yolk will be reserved on the cookies)
• 125 gr. margarine
• 1 teaspoon of yogurt
• 1 teaspoons of oil
• 1 teaspoon of sugar
• 1 sweet spice salt
• 1 package baking powder
• 1 teaspoon mahleb
• juice of half a lemon
• flour

How to Make Patisserie Cookie (Salted) Recipe?

1. 1 egg + 1 egg white is placed in a hollow bowl. Other ingredients are added on it and kneading begins (I recommend pouring it little by little so that you can get the flour consistency).
2. When you get a dough with a slightly sticky consistency, it is shaped by hand and 2-3 cm. are arranged at intervals.
3. Egg yolk is brushed on it, sprinkled with sesame seeds, and baked in a preheated oven at 180 degrees until golden brown.

Note: In order to get a brighter appearance, it is enough to add 1 teaspoon of vegetable oil to the egg yolk and whisk it. (I learned this from Aunt Melek :)