Patisserie Cookies (Salted)
Portion: 
Preparation: 
( 45 oy 4,16/5)
A simply wonderful recipe from our family's only cook, Melek Aunt. I was with you in the making and believe me, the taste is perfect. Perfect with pastry cookies. It is so light that it melts in your mouth.
Aunt Melek, good luck to you. Enjoy everyone :)
You can watch the video explanation of the recipe here
Ingredients for Patisserie Cookie (Salted) Recipe
- 2 eggs (1 yolk will be reserved on the cookies)
- 125 gr. margarine
- 1 teaspoon of yogurt
- 1 teaspoons of oil
- 1 teaspoon of sugar
- 1 sweet spice salt
- 1 package baking powder
- 1 teaspoon mahleb
- juice of half a lemon
- flour
How to Make Patisserie Cookie (Salted) Recipe?
- 1 egg + 1 egg white is placed in a hollow bowl. Other ingredients are added on it and kneading begins (I recommend pouring it little by little so that you can get the flour consistency).
- When you get a dough with a slightly sticky consistency, it is shaped by hand and 2-3 cm. are arranged at intervals.
- Egg yolk is brushed on it, sprinkled with sesame seeds, and baked in a preheated oven at 180 degrees until golden brown.
Note: In order to get a brighter appearance, it is enough to add 1 teaspoon of vegetable oil to the egg yolk and whisk it. (I learned this from Aunt Melek :)
Hello, it was very nice when I made it before, but this time it did not fall apart in the mouth, it was cluttered. What could be the reason?
I tried it, it was very nice, my guests liked it very much, thank you very much.
It's a very good recipe, I like your site very much, I'm following your new recipes, thank you.
Ms. Nilay, is it okay if we don't use lemon juice for this recipe?
Then use vinegar. Yours sincerely
My mother-in-law loved these cookies. Thank you very much for your kitchen secrets…
I tried it 2 times, it is a very good recipe, it is better with mahleph.. If the sticks are kept thin, 2 trays come out with a tight arrangement.
I made your recipe, it was sooo good, it really tastes like patisserie cookies, thank you, I recommend it to everyone
If we don't use margarine at all, is it okay if we increase the amount of liquid in it?
No, unfortunately, liquid oil etc. is not used in patisserie products, they even use a type of margarine called anhydrous oil.
Is it okay if butter is substituted for margarine?
Could be.
The recipe looks good, first of all, thank you. but I have a question, I wonder if half a lemon doesn't give a sour taste, I can't make these pastries..
It is not felt in it, but you can use 1 tablespoon of vinegar if you want.
Has the margarine been melted or will it have softened at room temperature? Thanks.
It would be best if it was at room temperature.
I follow your recipes with interest. I also made this recipe, it was amazing, my guests loved it. It's even better when you take it out when it's slightly browned.
is it ok if mahleb is not included??
would
without mahlep? :(
If you want it to be like the ones bought from the patisserie, mahaleb is necessary. dr.oetker's ready-made baking powders have mahaleb. mahlepli-sesame flavored or mahlepli black cumin flavored. Mahleb is an expensive spice, but it gives a nice scent in pastries and cookies. For example, easter buns are indispensable without mahlep.
how much is it, is it enough for 15 people?
I'm getting up now, I'm going to do it. My materials are full, I hope it will be good :)
Hello, I am also making this recipe, it is very nice.
I made it today it was very good. I would recommend it to everyone. thanks for sharing…
I'm making it right now and I hope your recipe will be good :)
What if there is no mahlep?
—
Via MebApp.com
It would be better if it was Mahlepli, but you can not use it if you want.
A famous brand has baking powder with mahaleb, now I made it with it, even if you can't find a different mahaleb smell, buy this baking powder and it will do the same.
If we put cheese in it, would it taste bad, Miss Nilay?
Hello nilay lady, I have looked at your blog and your recipes, you are really very talented :) As a newly married and rookie, I will make this cookie for tomorrow evening, I hope I will succeed.. I only ask one thing if it waits for 1 day, will it dry or stale, I have a guest tomorrow, because I am working I will do it in the evening.. I will be glad if you answer…
Hello Nur, first of all thank you very much. It can stay in a closed container for up to 1 week without getting stale, love..
I tried this Cookie, it was very good. From now on, I will make this cookie from time to time.
Thank you so much for sharing this recipe with us.
Hello,
I want to try this Salted Cookie today.
Only Mahlepin has expired. I guess it won't be a problem if I use it...
Love from Germany…
I love the salty cookies in the cake, but I live in France, I heard the word mahaleb for the first time in my life, would anything happen if it wasn't??? so is there a big difference?
Hayir
1 water glass measure of oil,
half margarine,
1,5 teaspoons of salt,
1 teaspoon of sugar,
2 tablespoons of yogurt,
2 baking soda,
2 teaspoons of vinegar,
2 eggs
flour as possible
FABRICATION:
Add all the ingredients together, just leave the sugar yogurt and the first egg at the end. When the kneading process is finished, add sugar, yogurt and eggs and knead well. Spread margarine on the bottom of the tray. Spread the yolk of the egg on it and sprinkle the black seed, the process is complete. Enjoy your meal.
This recipe is great, it falls apart when you throw it in a few.
I don't understand, are we not shaping the recipe? Spread margarine on the bottom of the tray. Spread the yolk of the egg on it and sprinkle the black seed. You said it's ok, can you tell me?
I'm making oil lamp bagels, it's delicious with mahleb, I'll try that too, I hope it's delicious.
I applied the recipe exactly, but it had a biscuit-like taste, why?
It's very nice, you're healthy, your plate looks delicious, I also make it a lot, but I will definitely try it.
I tried it, it turns out very nice.. enjoy your meal..
I haven't tried it but it looks good I hope it will be good!!!
I will try it for the first time, I hope it will be good
I tried it and we were simply "loved". Thank you, Miss Nilay. Your salty cookie recipe has been found in my archive.
With love...
Hello Miss Nilay;
I decided to try your recipe today but I have two questions. First; I'm thinking of making a half measure, do you think I can get the same result? My second question; I was going to find out the size of the tea cup you used. Since there are now many sizes of teacups.
Thanks so far for your answer.
With love...
Hello, Sibel lady, we use the tea glasses we use at the standard table. You can make a half size. love.
what if i don't put mahleb
slm.. i am 21 years old today from germany i am going to make cookies for the first time i found this recipe :D insallaa holds
hello, i'm from germany, my new bride (2 years) i have a 1 year old boy like nurball.
I tried this recipe today, it tastes great, as if I bought it from the patisserie, it's super, I didn't add mahaleb. I recommend Sahaneeeee :)
Would it be okay if I put milk instead of yogurt, or could you give me a recipe for a dry cake made with milk?
I'm making this mahaleb cookie myself, but I don't add baking powder, it's very good.
I love your recipes, I'm waiting for new dumplings recipes
I will do it soon, it will be nice :) I will come and make my comment :) it will be good, we have a picnic, I will take it to him, I hope not to be disgraced :))))))
I made it yesterday it was amazing. Thanks..
I bought mahaleb, it has a very nice smell. I found it while I was looking for the recipe, I will try it now.
friends, it is not obligatory to put mahaleb in cakes, you will get a nice look and taste when you put it in. You can find mahaleb in the markets. NOTE: SPICES DEPARTMENT
I'd like to ask you, what's wrong with mahlep, can you please tell me what's going on
Would it be bad if we didn't put mahlep???
Mahleb is a type of additive you can buy at any supermarket. Even if you don't put mahlep, you can't catch that mouth-watering cookie flavor.
I haven't tried it but I will do it for my daughter's birthday I hope it will be good thank you……
Hello there;
I made your recipe and they were really good. Anyone who loves salty cookies should do it. Thanks for sharing your Aunt Angel's recipe. Love
i tried it before but i lost the recipe i will try it now see you later
Thank you for the recipe, I tried it now and it was very delicious, I recommend you to do it… love
friends, I made it, it was very good, I recommend it to you, I need to put some vinegar in it, it would be nice if there was a sweet cookie recipe, let's make it ourselves instead of buying it from the patisserie, it would be healthier, it would be unreliable everywhere
It will be nice if you try it for the first time :)
it looks so good i wish it was this good when we made it thank you
I found this recipe while I was looking for a recipe to evaluate the mahleb at home, now I will go and make it :)) it will be nice..
It's a nice recipe, but it gets better when you add vinegar :D
Let's see, I'll try it, I hope it'll be nice
I got the recipe but I'm afraid everyone tells me that the recipes given on the internet are wrong but I trusted here and thanks for the recipe I will make
Everything looks beautiful, what is mahleb?
Didn't you see the baking powder variation, I tried it, it was delicious, I recommend it..
Thanks for the recipe. I tried it. It was great. I just put 1 tablespoon of mahlebin and it was more pleasant.
Hello Aylin,
Thanks for the suggestion, I'll definitely try it that way.
Love…
Is there any baking powder in this recipe?
it looks nice cookies..you haven't eaten at our house, auntie, it's obvious :) the main cook has amazing hands, lives in the area of human hunters, those who know their home and those who want to eat really great things can stop by :))