Search by ingredients at home!
How to make Sıhıl Mahşi? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk acur, antep dishes, stuffed zucchini, cracked yellow roasted chickpeas, şihıl mahşi recipe, local delicacies, Your Recipes

Sihil Mahsi

Release Date: 16-03-2010
4 5 5 1

A recipe I learned to make in Kivahan is Şıhıl Mahşi, where boiled and peeled chickpeas were used instead of roasted chickpeas. Well done to Mrs. Action, it was a really delicious recipe.

The way to make stuffed zucchini in the Kilis region. You will understand its difference from other stuffed zucchinis when you read it. In fact, this dish is made in Kilis with fresh cucumbers and yellow roasted chickpeas, but I made it with zucchini and without using roasted chickpeas. Since Kilis is very close to the Syrian border, perhaps most of the dishes belong to this culture. That's why the dishes may seem different to you.

acer
Sihil Mahsi

Ingredients for Sıhıl Mahşi Recipe

1 kg of small zucchini
150 gr. mince
1 onion
2-3 tomatoes
2-3 green peppers
1 tablespoon of pepper paste
some parsley
salt,pepper
1 coffee cup yellow chickpea (optional)

Fabrication:

Fry the minced meat with small chopped onion. Add tomato paste to the roasted ground meat and continue roasting. Then add chopped tomatoes and diced peppers and cook very little. Add salt, black pepper, roasted chickpeas and chopped parsley and turn off the heat. Peel the skins of the zucchinis thinly. (It is important to peel the zucchini thinly, actually I peel the zucchini in various stripes and it turns out nice) Hollow out the insides. Put a little oil in a pan and fry the zucchinis. Place the fried zucchinis on a napkin to absorb excess oil. Stuff the cooled minced meat into the zucchinis. Since there is no rice in Şıhıl Mahşi, fill the zucchinis with as much filling as possible. Arrange the zucchinis upright in a pot. Add 2 glasses of water and cook over medium heat until the water boils. When it boils, reduce the heat and cook for 20-25 minutes. Cook until

Bon Appetit.

saltyvesekerli.blogspot.com


Quick Menu

Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (5) +

"Sihil Mahsi5 comments for ”

  • Oct. 13, 2012 at 10:43 PM
    Permalink

    My grandmother used to make it when I was little, and it's one of the dishes that stays on my palate. For years, I could not find the recipe as I remembered its name as a figure, and now I came across the correct name on your site by coincidence. Thank you so much.

    Answer
  • On January 12, 2012 at 18:39 am
    Permalink

    I don't know, I don't know, I've never seen chickpeas in Kilis in my mother and father, I've never heard of it, they say don't sit zucchini because

    Answer
  • on May 04, 2011 at 13:50
    Permalink

    Where is the chickpea of ​​this şihıl mahşi, I have never eaten a portion of it as a mistake :)

    Answer
  • on July 15, 2010 at 11:48
    Permalink

    Let me give you my recipe for stuffing şihil mahsi.
    materials
    8 small and fresh zucchini
    half kg ground beef
    1 pack of stuffed peanuts
    1 pack of currants
    a little black pepper, salt, 1 tablespoon tomato paste, 1 small onion
    fabrication:
    First, brown the onions with very little oil, add the ground beef and fry it until the ground beef releases its juice, add the tomato paste, add all the other ingredients and let it cool.
    Wash the zucchini well and fry them in a little oil without getting too dark on all sides. Then fill the zucchini with minced meat and put it in ovenproof borcamaa, add a little tomato paste water and put it in the oven. After cooking, pour garlic yoghurt on it, garnish with red pepper flakes and dill and serve it. Bon appetit.

    Answer
    • On February 20, 2012 at 20:51
      Permalink

      What you mean is chickpeas, not chickpeas and the Arabs' food. It's served with rice, served with lemon, and it's great. Stuffed eggplant and zucchini are delicious.

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact Us +

"Sihil Mahsi5 comments for ”

  • Oct. 13, 2012 at 10:43 PM
    Permalink

    My grandmother used to make it when I was little, and it's one of the dishes that stays on my palate. For years, I could not find the recipe as I remembered its name as a figure, and now I came across the correct name on your site by coincidence. Thank you so much.

    Answer
  • On January 12, 2012 at 18:39 am
    Permalink

    I don't know, I don't know, I've never seen chickpeas in Kilis in my mother and father, I've never heard of it, they say don't sit zucchini because

    Answer
  • on May 04, 2011 at 13:50
    Permalink

    Where is the chickpea of ​​this şihıl mahşi, I have never eaten a portion of it as a mistake :)

    Answer
  • on July 15, 2010 at 11:48
    Permalink

    Let me give you my recipe for stuffing şihil mahsi.
    materials
    8 small and fresh zucchini
    half kg ground beef
    1 pack of stuffed peanuts
    1 pack of currants
    a little black pepper, salt, 1 tablespoon tomato paste, 1 small onion
    fabrication:
    First, brown the onions with very little oil, add the ground beef and fry it until the ground beef releases its juice, add the tomato paste, add all the other ingredients and let it cool.
    Wash the zucchini well and fry them in a little oil without getting too dark on all sides. Then fill the zucchini with minced meat and put it in ovenproof borcamaa, add a little tomato paste water and put it in the oven. After cooking, pour garlic yoghurt on it, garnish with red pepper flakes and dill and serve it. Bon appetit.

    Answer
    • On February 20, 2012 at 20:51
      Permalink

      What you mean is chickpeas, not chickpeas and the Arabs' food. It's served with rice, served with lemon, and it's great. Stuffed eggplant and zucchini are delicious.

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Nilay Overalls