Lutenitsa – Balkan Sauce – Breakfast Sauce
legend one breakfast sauce The recipe has arrived. Lutenitsa – Balkan Sauce, roasted peppers ve with roasted eggplant a type of sauce. Ingredients include capia and hot peppers, eggplant, carrots, garlic, vegetable oil, sugar, salt and tomatoes. There are many varieties that vary from region to region.
Some add vinegar while others add walnuts. Classic canning technique We are preparing our recipe. I shared before tomato sauce ve in the vineyards You can access them all.
My favorite and most practical winter sauce is capsicum tomato sauce, available here.
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Ingredients for Lutenitsa – Balkan Sauce – Breakfast Sauce Recipe
- 1,5 kilos of capsicum
- 2 carrot
- 2 hot chili peppers
- 2 kilo eggplant
- 3,5 kilo of tomatoes
- 1 head of garlic
- 1,5 tablespoons of rock salt (adjust to your taste)
- 1 tablespoons of granulated sugar
- 1 teaspoon of olive oil
- ½ cup vinegar optional
- half a bunch of parsley
How to Make Lutenitsa – Balkan Sauce – Breakfast Sauce Recipe?
1. Wash all material. Peel and grate the carrots. Chop the tomatoes coarsely.
2. Pierce the eggplant and peppers 2-3 times and roast them at 250 degrees.
3. Peel the eggplants and peppers. Remove the seeds from the peppers as much as possible and chop all the ingredients.
4. Put the carrots in a pot with olive oil, add the hot peppers that you cut lengthwise and fry them.
5. Put the tomato in the pot, add the salt, sugar and garlic and cook until it is reduced to almost half.
6. Add the chopped pepper and eggplants and continue cooking.
7. Take the sauce that you have passed through the blender and has a little more consistency from the stove.
8. Pour into new lids and jars that you sterilized in boiling water. Boil in boiling water for 10 minutes and replace.
