Curd Easy Pastry

Hello Dear Friends,

As you all know by now, I have been making yogurt and curd cheese at home every week on a regular basis since Nehir started solid food. I ferment the yoghurt in small lidded containers so that it stays fresh until the last day. Curd is also prepared from the other half of the milk, but it is not finished when the other leavening time comes. Sometimes it accumulates when you do it on top of each other, etc.

This morning, I prepared a practical but delicious pastry that does not need many ingredients to evaluate what I have left after the holiday and keep it in the 0 compartment at home..

The outside is cracked with flavor, the inside is soft. You have a total of 10 pastries. Cook it, finish it fresh :)

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Curd Easy Pastry Recipe

• 1 pieces of eggs
• 1 teaspoon of butter
• 1 teaspoon of curd cheese
• 1 package baking powder
• 1-2 teaspoons of salt
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped parsley
• 2 water glass flour

For the top:

• 1 egg yolk
• Sesame
• black seed

How to Make an Easy Pastry with Curd?

1. Take room temperature butter and egg in a deep bowl.
2. Add salt, flour and baking powder and knead.
3. Add the curd cheese, dill and parsley and knead until the dough comes together.
4. Tear off tangerine-sized pieces from the gathered dough, roll them in your hands and flatten them by pressing lightly.
5. Arrange on a baking paper lined tray with 3-4 cm intervals.
6. Brush the top with egg yolk, sprinkle with black cumin and sesame seeds. Bake in the oven at 180 degrees until golden brown (about 15-18 minutes).
7. Serve the pastries that have come to room temperature.