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How to make Thin Long Pasta with Roasted Eggplant Sauce? Tips of the recipe, thousands of recipes and more... Türk 25 minutes, easy pasta, pasta with roasted eggplant, pasta recipes, pasta with eggplant sauce, Pastas

Long, Thin Pasta with Roasted Eggplant Sauce

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( 4 oy 4,75/5)
Portion: Max - 4 People
Preparation: 15 min
Cooking: 10 min
4 4.75 5 1

Hello Dear Friends,

I love recipes with roasted eggplant. All of them are my favourites, from their salads to their meatballs, from their favorites to their pastas. After roasting the eggplant and peppers, put them in a bowl for easy peeling, cover with cling film and leave to cool. You can easily separate them from their shells thanks to steam.

25 min

If you don't have time, you can also use canned eggplant. When you sauté it, it will taste almost the same as freshly roasted.

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Ingredients for Roasted Eggplant Sauce, Thin Long Pasta Recipe

  • 1 pack of thin long
    macaroni
  • 10 cherry tomatoes
  • 1 capsicum peppers
  • 3 medium sized pieces
    eggplant
  • 3 tablespoons chopped
    parsley
  • 1 cloves of garlic
  • 2-3 tablespoons
    olive oil
  • Salt
  • 1 tablespoons of vinegar

Fabrication:

  1. Pierce the eggplants and peppers with a knife and roast them on the stove and remove their skins. Chop the tomatoes.
  2. Finely chop the roasted peppers and eggplants.
  3. Put the olive oil in the pot. Add the peeled and chopped tomatoes on top and start sautéing.
  4. Add the garlic to the tomatoes and sauté. Add the roasted eggplant and pepper, season with salt and cook for another 5 minutes.
  5. Add the pasta you boiled for 8 minutes to the pan and mix. Serve with finely chopped parsley.

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