Restaurant Style Boiled Chicken

It's time to boil some delicious chicken that will warm us up and fill us up!

When preparing seasoned dishes, people worry that the seasoning will not hold. Since there is no yogurt or egg in this recipe, the consistency is perfect and it never curdles. When trying this recipe, the trick is to mix the seasoning with the food water and let it cool, this way there will be no lumps in the seasoning.

Our secret ingredient that will make even those who don't like it love it is the onion and parsley, which give it a wonderful aroma from a very deep point. Since we add the parsley without chopping it, you can set it aside when serving.

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Ingredients for Restaurant Style Boiled Chicken Recipe

• 5 chicken thigh
• 2 medium carrot
• 2 medium potatoes
• 1 onion
• 4-5 tablespoons of olive oil
• 1- 2 pinches of parsley
• Salt

For dressing:

• 1 heaping tablespoons of flour
• Juice of half a lemon
• 1 tea glass of cold water

How to Make Restaurant Style Boiled Chicken Recipe?

1. Peel the carrots and potatoes, wash them and chop them roughly. Peel the onion, leave it whole, cut a cross in the middle without separating it.
2. Fry the chicken in olive oil until it does not change color too much and set aside. 
3. Put the carrots in the pot and fry them. Add the chicken and onion to the pot together. Add enough water to cover the chicken by 2 fingers. 
4. Cook for about 15 minutes. Remove the onion from the pan.
5. Add potatoes. For the dressing, whisk together flour, water and lemon juice. Add the cooking water, let it cool and add to the pot. 
6. When the potatoes are cooked, turn off the heat, add the parsley, remove from the stove, let it rest for 5 minutes and serve hot.