Restaurant Style Ezogelin Soup

You can prepare restaurant style Ezo bride soup in a pressure cooker quickly and practically. The secret of taste is hidden in the ingredients and the right sizes!

Without saying "I'm tired of constantly adding water to Ezo Gelin soup" or "I made a soup and it's constantly multiplying", a recipe with the perfect consistency of yam is waiting for you. 

Restaurant style lentil soup recipe Those who are looking can reach it from this link.

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Ingredients for Restaurant Style Ezogelin Soup Recipe

• Half a glass of water + 1 tablespoon of red lentils
• 1 tablespoons of fine bulgur
• 1 tablespoon of rice 
• 1 medium onion
• 1 large cloves of garlic
• 3-4 tablespoons of oil
• salt, black pepper, cumin, turmeric
• 1 tablespoons of flour
• 1 meal spoon tomato paste
• 7 water glass of water
• Butter + dried mint for the sauce

How to Make Restaurant Style Ezogelin Soup Recipe?

1. Grind the onion and garlic in a hand food processor or grate them. 
2. Put the liquid structure in the pot and heat it. Add onion and garlic and fry until they turn slightly pink. Turn down the stove.
3. Add flour and tomato paste to the pink onions and fry quickly.
4. Add the washed and drained red lentils, bulgur and rice, fry a little more and add the spices and mix.
5. Add 7 glasses of water and turn off the pressure. Cook for 10 minutes.
6. Stir the cooked soup with a wire whisk. Serve by pouring the heated butter and mint.