How is Postpartum Sherbet made? There are also 12 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk baby candy, baby basket, baby bottle sugar bowl, birth, puerperal sherbet, how to make puerperal sherbet?, puerperal sherbet recipe, Drinks

Lohusa Sherbet

Release Date: 15-03-2010
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Another little member joined our family :) My wife is now an uncle. This is the first time I have witnessed a pregnancy process so closely :) It is a beautiful and exciting process indeed. It's incredible to see a mother and father cry of happiness on the day of birth. You don't understand anything because you didn't see the baby when you were pregnant, everything sounds like a joke, but when you see the baby in your mother's arms, you see that you are witnessing a great miracle.

The birth of a small individual in a process like us, where all family members are almost at the end of their 20s, created a new breath of fresh air. Now, whenever he goes to the mall, he looks for something in it.

I wish our little Salih Kıvanç and his family a long and beautiful life full of success.

puerperal sorbet recipe
Lohusa Sherbet

On the day of the birth, I hurried to Eminönü, where I bought the ornaments needed for baby candy, colored almond dragees and a basket.

When the little baby was born, I quickly prepared the basket in the hospital room, and after the birth, these baby candies were served to the hospital and home visitors, accompanied by puerperal sherbet.

Baby Candy and Baby Basket
Baby Candy and Baby Basket

Ingredients for Postpartum Sherbet Recipe

  • Half a kilo of puerperal sugar
  • 5 cup powdered sugar
  • 20 water glass of water
  • 2 cinnamon stick
  • 7-8 dried cloves

How to Make Postpartum Sherbet Recipe?

  1. Put the puerperal sugar, granulated sugar and water in a large saucepan.
  2. Boil on medium heat until all the sugar dissolves, after the sugar melts, boil the sherbet on low heat for about 20 more minutes.
  3. Put the cinnamon stick and cloves in a piece of cheesecloth and tie it up.
  4. Throw this small packet into the boiling syrup and boil the syrup for another 15 minutes.
  5. Close the bottom of the syrup to the boil and when it cools down, fill it in jugs and put it in the fridge.
  6. If it tastes sweet, you can dilute it with a little cold water.
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"Lohusa Sherbet12 comments for ”

  • On April 11, 2018 at 17:11 PM
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    Hello Mrs. Nilay. First of all, thanks for the recipe. I want to have a normal birth, if it is lucky, therefore the date is not clear. I want to make syrup myself and take it to the hospital. How long does sherbet last in the refrigerator after it is made? Can it be kept in the freezer?

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  • Sept. 18, 2013 at 14:04 pm
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    My dear: I also have a grandchild. we also prepare the syrup for forty guests… I am not making it for the first time, but I forgot the measurements. thank you for the information you have given… may my lord give you a healthy life..

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  • On November 02, 2012 at 23:08 PM
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    I read your recipe today and made it right away. It was very nice. I recommend it to everyone ;) love…

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  • Sept. 26, 2012 at 00:09 pm
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    I will have a cesarean section on Thursday, September 27, I have an 8-year-old son and now I am excitedly waiting for my daughter/my joy. I like your recipe and I'm thinking of buying half the ingredients and making it. Thanks in advance. Love

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  • on August 23, 2012 at 15:17
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    I'm having a cesarean tomorrow, if I'm lucky. I don't have one, moreover, I'm hurt all over because of pregnancy cholestasis, but I still want to do everything as a mother for my first child, it's boiling in the oven right now. Thank you very much for the recipe. I hope I will have a lot of milk so that I will make apricot zest for myself:) If other people do not live for us, do not worry, girls, we live for our own children..

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  • On December 30, 2011 at 20:57
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    I was still 15 days ago. I made sherbet for our bride, I liked it very much.

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  • On December 30, 2011 at 02:33
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    I have 10 days left to give birth, neither my mother nor my mother-in-law did not make this sherbet for the first time, neither my mother-in-law, I was unlucky, I could not do it myself, it was not cesarean :(((((((((((((((((((((((((((((((((((

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  • Sept. 25, 2011 at 18:01 pm
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    I will be a grandmother soon, if God grants it, of course I will fall into making puerperal sherbet. I knew how it was made, but I did not know the dimensions, thank you very much.

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  • March 17, 2010 at 10:58
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    I DRINK WHEN MY aunt GIVEN BIRTH. 17 YEARS AGO, I STILL LIKE THE TASTE ON MY TASTE. I WOULD LIKE THESE TASTE. THEY CAME WITH CEVIL IN MERS.

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  • March 15, 2010 at 21:29
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    I was still 5 days ago, may God give everyone's children a healthy long life.
    I love puerperal sherbet so much, actually, I was forced to love it. When I gave birth, they said that I would make milk and drink a lot. I drank so much that I loved it. I wish you good health and long life to the little boy.

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  • March 15, 2010 at 19:51
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    Thank you Mrs. Aysun, it was served hot as well. I will definitely try as you suggested. Love :)

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  • March 15, 2010 at 17:24
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    Ms. Nilay, your recipe is very good. While this sherbet is being served, peeled white almonds are added to the glasses in the Antalya region, and if I am not mistaken, powdered walnuts are added to the pistachio side. it's very nice too :) love

    Answer

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